04/03/2020 / By Evangelyn Rodriguez
In this study, researchers from South Korea examined the anti-atherosclerotic effect of sorghum or great millet, which is known to have antioxidant and anti-inflammatory properties. Their findings were published in the Journal of Natural Medicines.
Based on these results, the researchers concluded that sorghum has great potential as a therapeutic anti-atherosclerotic agent.
Journal Reference:
Ham YM, Song HS, Kwon JE, Jeon H, Baek HJ, Kim CW, Yoon WJ, Choung ES, Kang SC. EFFECTS OF FERMENTED SORGHUM BICOLOR L. MOENCH EXTRACT ON INFLAMMATION AND THICKNESS IN A VASCULAR CELL AND ATHEROSCLEROTIC MICE MODEL. Journal of Natural Medicines. 2018;73(1):34–46. DOI: 10.1007/s11418-018-1231-9
Tagged Under: alternative medicine, anti-inflammatory, atherosclerosis, cardiovascular health, coronary heart disease, food cures, food is medicine, food science, functional food, great millet, natural cures, natural medicine, prevention, research, sorghum
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