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03/02/2022
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By Joven Gray
Adding nuts to your diet has brain benefits – study
A recent study reveals that adding more nuts to your diet can benefit the brain, as these superfoods improve cognition, healing, learning and memory. Researchers at Loma Linda University compared the effects of six nuts – almonds, cashews, peanuts, pecans, pistachios and walnuts – on brainwave frequencies associated with important brain functions. Using electroencephalograms (EEG), the […]
02/03/2022
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By Ralph Flores
Black walnuts found to suppress appetite and oxidative degradation of lipids
Researchers have found that adding black walnuts (Juglans nigra) to your breakfast not only helps you feel fuller, but also protects your cells from oxidative damage. In their report, which was published in the journal Nutrition Research, the team explored the benefits of using black walnuts as a butter substitute. Consuming black walnuts increased satiety Black walnut trees […]
02/01/2022
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By Virgilio Marin
Saffron a safer treatment for ADHD, just as effective as Ritalin, says study
The Centers for Disease Control and Prevention estimates that around 62 percent of children with attention-deficit hyperactivity disorder (ADHD) are taking medications for the disease. One of the most common prescription drugs for ADHD is methylphenidate. The drug, commonly known as Ritalin, is a central nervous system stimulant linked to numerous side effects, including anxiety, nausea, […]
01/31/2022
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By Ethan Huff
RESEARCH: Manuka honey contains natural antiviral compounds that fight influenza (and covid)
New research published in the journal Archives of Medical Research shows that manuka honey is a powerful natural remedy against influenza and other associated diseases – including the Wuhan coronavirus (Covid-19). Entitled, “Anti-influenza Viral Effects of Honey In Vitro: Potent High Activity of Manuka Honey,” the study looked at the commonly researched H1N1 influenza strain […]
10/14/2021
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By Virgilio Marin
Personalized nutrition: Researchers identify connection between genetic variation and gut bacteria
Researchers uncovered a previously unknown link between genetic variation and gut bacteria which could help nutritionists personalize their recommendations. In a paper published in the journal Cell Host & Microbe, American and Egyptian researchers reported that having many copies of the gene alpha-amylase 1 (AMY1) is associated with increased populations of gut bacteria that play an important role in […]
10/11/2021
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By Virgilio Marin
Study: Coffee drinkers have higher levels of anti-inflammatory gut bacteria
Coffee is an excellent drink that does more than just energize your body — it helps keep your arteries healthy, staves off obesity and protects the brain from age-related damage, among other things. Recent studies also suggest that coffee can boost gut health. One study, in particular, linked high coffee consumption to higher levels of anti-inflammatory gut bacteria and improved composition of the gut […]
10/08/2021
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By Franz Walker
Can low temperature-aged garlic enhance exercise performance?
Fatigue is tiredness from physical or mental exertion wherein a person’s physical or mental capacities are reduced. Such fatigue not only causes a person’s performance to deteriorate, but it can also lead to illnesses such as liver dysfunction and diabetes. To combat fatigue, South Korean researchers are looking to an unlikely food: aged garlic. Scientists from South […]
10/07/2021
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By Franz Walker
Low temperature-aged garlic associated with anti-fatigue effects in animal study
Researchers from South Korea’s National Institute of Agricultural Sciences and Korea University explored the potential of low temperature-aged garlic to reduce fatigue. Their findings were published in the Journal of Medicinal Food. The researchers aged garlic at 60 C for 60 days to obtain low temperature-aged garlic (LTAG). LTAG was peeled and then processed with 70 percent ethanol (EtOL) […]
10/07/2021
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By Ralph Flores
Polysaccharde from Moringa oleifera leaves found to regulate gut microbial composition in mice
In this study, researchers from Nanjing University of Chinese Medicine in China explored the potential health benefits of Moringa oleifera. Their findings were published in the Journal of Medicinal Food. M. oleifera is a plant known for its nutritional and pharmacological value. M. oleifera leaves contain a variety of health-promoting active compounds. In a previous study, the […]
09/28/2021
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By Ralph Flores
Pumpkin seed oil found to reduce hypertension risk in postmenopausal women
An international study by researchers from the U.S. and Iran has found that pumpkin seed oil can potentially reduce the risk of hypertension in women. In their study, published in the journal Complementary Therapies in Clinical Practice, the team looked at how supplementing with pumpkin seed oil can impact vascular function in postmenopausal women. Pumpkin seed […]
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