futuresciencenews
newenergyreport
cyborg
breakthrough
research
realsciencenews
food science
11/18/2022
/
By Ramon Tomey
Two studies reveal link between SUGAR consumption and CANCER
Two studies – one from 2020 and another from earlier this year – revealed the connection between sugar consumption and cancer development. NaturalHealth365 reported that consuming too much sugar in both sweetened foods and beverages causes chronic health conditions such as obesity, Type 2 diabetes and cardiovascular disease. But the two papers zeroed in on the […]
11/03/2022
/
By Kevin Hughes
Study: Molecularly engineered antiviral banana lectin may be effective against COVID-19 infection
Researchers from various universities and institutions around the world have found that a molecularly engineered banana lectin called H84T-BanLec can prevent the entry of viruses into host cells. This means that H84T-BanLec could prevent Wuhan coronavirus (COVID-19) infection. H84T-BanLec can bind to several mannose-binding sites of the spike protein to restrict virus entry into host cells, thereby preventing […]
10/07/2022
/
By Cassie B.
Poor African schoolchildren being fed termites and worms in controversial experiment backed by UK government
Poor African children are being used as the subjects in an experiment aimed at finding out whether bug consumption can enhance their nutrition despite concerns about the negative effects of eating insects. Right now, an experiment is underway funded by the UK government exploring the effects of eating insect-based foods on children’s nutrition. As part […]
10/05/2022
/
By Olivia Cook
Aflatoxins pose serious health risks to humans and animals
A peer-reviewed article published in StatPearls reported on the underestimated contamination of agricultural products with aflatoxins. A separate study published in the Journal of Association of Official Analytical Chemists indicated that the occurrence of aflatoxins is significant in naturally contaminated foods and feeds, including wheat, walnut, corn, cotton, peanuts and tree nuts. Aflatoxins are among the most poisonous […]
09/13/2022
/
By Zoey Sky
Artificial sweeteners INCREASE risk of cardiovascular disease, confirms new study
People with a sweet tooth may think that it’s fine to use artificial sweeteners instead of regular sugar, but research proves otherwise. In a study published in the journal BMJ, researchers from the Sorbonne Paris Nord University warned that artificial sweeteners are linked to an increased risk of heart disease and they “should not be considered […]
08/11/2022
/
By Zoey Sky
Study: Common purslane weed is a “super plant” that may be key to developing drought-resistant crops
For the average gardener, weeds like common purslane (Portulaca oleracea) are a nuisance. But according to a study, purslane could be a “super plant” that can help researchers develop drought-resistant crops. In the study, a team of scientists from Yale University discovered that the weed purslane integrates two distinct metabolic pathways to create a unique type […]
08/03/2022
/
By Zoey Sky
Olive oil consumption found to reduce risk of death due to cancer, heart disease and Alzheimer’s
People often make food swaps to improve their overall health and eating habits. According to a study, replacing butter or full-dairy fat with half a tablespoon or more of olive oil can help increase your chances of living longer. The study was conducted by experts from the Harvard T.H. Chan School of Public Health and published in the […]
08/02/2022
/
By S.D. Wells
Bill Gates pushing to transform natural bananas into GMO FRANKENFOOD
Well folks, we’re going straight from Bill Gates’ zombie eggs made in secret laboratories to Franken-banana clones he’s funding with creepy CRISPR-DNA-editing molecules. No, bananas are not facing extinction, but it’s just another excuse to turn a perfectly normal, healthy kind of fruit into a Frankenfood that does God-only-knows-what to the human body. Yes, scientists […]
06/02/2022
/
By Zoey Sky
Study: People who drink coffee have lower risk of early death
Many people often start their day with breakfast and a cup of coffee (or two). According to a study published in the journal Annals of Internal Medicine, these people may have a lower risk of early death. According to the British Coffee Association, an estimated 98 million cups of coffee are consumed every day in the United […]
05/31/2022
/
By Zoey Sky
Study links olive oil intake to reduced heart disease and Alzheimer’s risk
Olive oil is one of the healthiest cooking oils on the planet. According to a study published in the Journal of the American College of Cardiology (JACC), consuming olive oil is linked to a lower risk of developing heart disease and Alzheimer’s. Nutritionists often recommend replacing fats like butter with healthier alternatives like olive oil. For […]
« Return Home
1 of 33
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 RESEARCH NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close