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02/10/2023
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By Ethan Huff
Egg shortage and inflation strangely timed with revelation that yolks naturally mitigate covid “vaccine” spike proteins
Prior to the sudden shortage of eggs and associated price inflation we are now seeing spread across the country, which they are blaming on “avian flu,” two studies were published to suggest that egg yolks are a cure for covid. The first study, published in January 2021, is titled: “Chicken Egg Yolk Antibodies (IgYs) block […]
02/01/2023
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By Zoey Sky
Study suggests ants can be trained to detect cancer in urine
For picnic-goers, ants are a nuisance. But according to a study published in the journal Proceedings of the Royal Society B: Biological Sciences, ants can be trained to detect cancer in urine. Ants and cancer detection Ants don’t have noses, but they use the olfactory receptors on their antennae to find food or sniff out potential mates. For the […]
01/03/2023
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By Ramon Tomey
Study: People who exercise more tend to develop less severe COVID-19 symptoms
People who engage in higher amounts of physical activity before getting infected with the Wuhan coronavirus (COVID-19) tend to develop less severe symptoms, according to a study. The study published Dec. 14 in the American Journal of Preventive Medicine (AJPM) sought to determine if there is a link between physical activity and less severe COVID-19 […]
12/20/2022
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By Zoey Sky
People living in walkable, activity-friendly neighborhoods found to have lower risks of diabetes and obesity
Walking is a great activity because it’s suitable for people of all ages and fitness levels. According to a study, those who live in walkable neighborhoods with access to parks and other outdoor activities are more physically active and less likely to develop health issues like diabetes or obesity. The paper was published in Endocrine Reviews, the Endocrine […]
12/08/2022
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By Olivia Cook
Study: Eating leafy greens reduces bone fracture risk among the elderly
Eating green, leafy vegetables that are rich in vitamin K1 helps reduce the risk of fractures and hospitalizations later in life, according to a study. The study published in Food & Function looked at 1,400 older Australian women for almost 15 years. Its authors from Edith Cowan University‘s Nutrition and Health Innovation Research Institute found that […]
12/02/2022
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By Ethan Huff
Is Pepto-Bismol really a cure for covid? New clinical trial seeks answers
The University of Louisville, in collaboration with Procter & Gamble (P&G), is piloting a clinical trial looking at the use of Pepto-Bismol (oral bismuth subsalicylate, or BSS) as a potential remedy for the Wuhan coronavirus (Covid-19). Researchers say that based on what is currently known about the human body’s cellular and humoral responses to pathogens, […]
11/23/2022
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By Ethan Huff
Vitamin D at 50,000 IU per day could have saved 116,000 American lives lost during covid
Millions of Wuhan coronavirus (Covid-19) infections in the United States, including at least 116,000 that resulted in death, could have been prevented had more Americans been told to take therapeutic doses of vitamin D, according to a new open-access, peer-reviewed study published in the journal Scientific Reports. Aside from the fact that most Americans are […]
11/22/2022
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By Evangelyn Rodriguez
Study: Eating foods with natural antimicrobial compounds can help shape your gut microbiota
Prebiotic and probiotic foods are universally considered to be the best foods for supporting a healthy gut microbiota. Fresh fruits, leafy greens and whole grains provide a form of dietary fiber called prebiotics that can promote the growth of beneficial gut microbes. Meanwhile, fermented foods like yogurt, kefir and kombucha contain probiotics, or good live bacteria, that help keep bad microbes in check. […]
11/17/2022
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By Arsenio Toledo
Study: Electrical stimulation of certain nerves can help people with paralyzing spine injuries walk again
A study has found that people with paralyzing spinal cord injuries may be able to walk again with the help of unique electrical devices that zap certain nerves with electricity. The new study, published on Nov. 9 in the peer-reviewed scientific journal Nature, involved both animal and human trials. The researchers pinpointed to a specific group of […]
11/03/2022
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By Kevin Hughes
Study: Molecularly engineered antiviral banana lectin may be effective against COVID-19 infection
Researchers from various universities and institutions around the world have found that a molecularly engineered banana lectin called H84T-BanLec can prevent the entry of viruses into host cells. This means that H84T-BanLec could prevent Wuhan coronavirus (COVID-19) infection. H84T-BanLec can bind to several mannose-binding sites of the spike protein to restrict virus entry into host cells, thereby preventing […]
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