11/06/2019 / By Evangelyn Rodriguez
Researchers from the University of Marilia in Brazil evaluated the effects of using green and ripe coffee on the metabolic profile and muscular enzymes of Wistar rats after physical exercise. The results of their study were published in the Journal of Medicinal Food.
Based on these results, the researchers concluded that consumption of green or ripe coffee can help reduce the percentage of visceral fat and consequently protect against complications that may arise once this tissue produces pro-atherogenic hormones. The researchers also believe that green coffee can protect against muscle injury caused by physical exercise.
Journal Reference:
Bosso H, Arantes GEPS, Barbalho SM, Guiguer EL, Maricelma Da Silva Soares De Souza, Bueno PCDS, Chies AB, Oliveira PBD, Mendes CG, Araujo AC. EFFECTS OF GREEN AND RIPE COFFEE IN THE METABOLIC PROFILE AND MUSCLE ENZYMES IN ANIMALS PRACTICING PHYSICAL EXERCISE. Journal of Medicinal Food. 15 April 2019;22(4):416–420. DOI: 10.1089/jmf.2018.0162
Tagged Under: alternative medicine, anti-obesity, brain health, coffee, fightobesity, fitness, food cures, food is medicine, heart health, natural cures, natural medicine, physical exercise, prevention, remedies, research, ripe coffee
COPYRIGHT © 2017 RESEARCH NEWS