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News & Articles By Ralph Flores
03/09/2022
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By Ralph Flores
Moringa leaves show promise as a prebiotic with anti-obesity effects
A recent study by scientists from the Nanjing University of Chinese Medicine in China revealed that a polysaccharide present in the moringa plant (Moringa oleifera) has potential applications as a prebiotic with anti-obesity properties. In their report, which was published in the Journal of Medicinal Food, the team looked at MOs-2-a, a polysaccharide obtained from moringa leaves, and its […]
02/03/2022
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By Ralph Flores
Black walnuts found to suppress appetite and oxidative degradation of lipids
Researchers have found that adding black walnuts (Juglans nigra) to your breakfast not only helps you feel fuller, but also protects your cells from oxidative damage. In their report, which was published in the journal Nutrition Research, the team explored the benefits of using black walnuts as a butter substitute. Consuming black walnuts increased satiety Black walnut trees […]
01/03/2022
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By Ralph Flores
Can acupuncture help reverse insulin resistance?
Acupuncture may provide therapeutic value for treating insulin resistance, according to researchers from Guangzhou University of Chinese Medicine in China. The researchers looked at how using acupuncture — as either primary or adjunct therapy — can affect insulin resistance. Their report, published in Complementary Therapies in Clinical Practice, provides evidence that acupuncture helps reduce insulin resistance. Insulin resistance is a prevalent condition […]
11/29/2021
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By Ralph Flores
Chinese herbal formula found to protect against Parkinson’s disease
Nearly one million people in the U.S. have Parkinson’s disease. This makes it the second most common neurodegenerative disease just behind Alzheimer’s disease, according to estimates from the Centers for Disease Control and Prevention. In a recent study published in the Journal of Integrative Medicine, a team from Fudan University in Shanghai explored which herbs in Traditional Chinese Medicine (TCM) are […]
11/25/2021
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By Ralph Flores
Chinese skullcap can kill brain cancer cells, thanks to its active component baicalein
Researchers from Qingdao University in China have found that a flavonoid present in Chinese skullcap (Scutellaria baicalensis) has potential anti-cancer properties. In their report, published in The American Journal of Chinese Medicine, the researchers noted that baicalein, a flavonoid derived from the roots of Chinese skullcap, can induce cell autophagy and apoptosis — two processes that help clear […]
10/08/2021
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By Ralph Flores
Review looks at the efficacy of acupuncture in treating insulin resistance
In their report, researcherss from Guangzhou University of Chinese Medicine in China explored the role of acupuncture in treating insulin resistance. The study was published in the journal Complementary Therapies in Clinical Practice. Earlier studies have reported the effectiveness of acupuncture in treating insulin resistance and related conditions. The review looked at acupuncture and its effects on […]
10/07/2021
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By Ralph Flores
Japanese plum offers protection against fatty liver, reveals study
Researchers from Chonnam National University in South Korea have found that Eriobotrya japonica, commonly referred to as Japanese plum or loquat, can help protect the liver from damage caused by diet or alcohol intake. In their report, they looked at how Japanese plum can help liver cells at risk of damage from alcohol or free fatty acids. […]
10/07/2021
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By Ralph Flores
Understanding the effects of purple coneflower (Echinacea) on the immune system
Researchers from the University of Minnesota have found that purple coneflower (Echinacea purpurea) can boost a person’s immune function. In their report, published in the Journal of Medicinal Food, the team looked at the effects of purple coneflower root extract on murine spleen cells stimulated with concanavalin A. Purple coneflower root extract improves immunity In their report, the team harvested spleen […]
10/07/2021
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By Ralph Flores
Polysaccharde from Moringa oleifera leaves found to regulate gut microbial composition in mice
In this study, researchers from Nanjing University of Chinese Medicine in China explored the potential health benefits of Moringa oleifera. Their findings were published in the Journal of Medicinal Food. M. oleifera is a plant known for its nutritional and pharmacological value. M. oleifera leaves contain a variety of health-promoting active compounds. In a previous study, the […]
10/05/2021
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By Ralph Flores
Bioactive compounds in pomegranate peel can protect against bacterial infection, says study
Researchers from the U.S. Department of Agriculture have found a novel use for pomegranate peels. In their report, published in the journal Nutrition Research, they revealed that pomegranate peels – considered to be an agricultural waste – have potential antibacterial properties. Phenolic compounds exhibit antimicrobial, antioxidant activity Pomegranates are known for their impressive health benefits, which range from […]
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