08/02/2018 / By Michelle Simmons
A study published in the journal BMC Complementary and Alternative Medicine has found that the olive (Olea ferruginea Royle) contains a variety of powerful antioxidants that can treat infectious diseases. In the study, researchers at University of Azad Jammu and Kashmir in Pakistan looked at the phenolic contents, antimicrobial, and antioxidant activities of the olive plant.
The study supports the use of the olive plant in traditional medicines for treating infectious diseases.
Read the full text of the study at this link.
To read more stories on medicinal plants, visit AlternativeMedicine.news today.
Journal Reference:
Mehmood A, Murtaza G. PHENOLIC CONTENTS, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF OLEA FERRUGINEA ROYLE (OLEACEAE). BMC Complementary and Alternative Medicine. 5 June 2018; 18(173). DOI: 10.1186/s12906-018-2239-0
Tagged Under: Antimicrobial, antioxidant, food as cures, natural medicine, Olea ferruginea Royle, olive, olive bark, olive extracts, Olive Leaf, olive oil, olive tree