04/19/2018 / By Jessica Dolores
A recent study made by scientists from the University of Plymouth revealed that young marine creatures who grow in areas with a low oxygen supply do not develop as fully as they should. They can hardly control their oxygen uptake and are far smaller than other creatures who grew up in areas with adequate oxygen supply.
Dr. Manuela Truebano, a lecturer on Marine Molecular Biological from the University’s Marine Biology and Ecology Research Centre, studied brackishwater amphipods which are found in large numbers throughout the sea to find out how oxygen levels in the ocean affect marine life. She and her team exposed the adult amphipods to lower oxygen levels in marine coastal regions for a week and checked their response. Adult amphipods taken from the wild and tested in the laboratory maintained their levels of oxygen uptake when exposed to moderate oxygen deficiency, but the offspring of these amphipods did not fare as well in low oxygen environments.
The team concluded that their research exposes the dangers of current environment pollution levels — particularly on how sustainable our food supply will be over the next decade. It is hypothesized that our increasing lack of care on water health has limited the oxygen supply of marine species. This could also disrupt ecological balance and the all-important food chain.
You don’t have to wait until this happens. You can take steps to save marine life. Here’s how:
We are stewards of the Earth. Let’s take our role seriously and do our job well. See Environ.news for more news coverage of environmental issues.
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Tagged Under: Collapse, Ecology, fish, food collapse, food safety, food supply, lower oxygen levels, marine coastal regions, marine life, marine species development, Ocean, Oceans, oxygen, oxygen levels, oxygen uptake, sea, water health