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toxic food

09/05/2018 / By Ralph Flores

How environmental pollution increases human exposure to marine biotoxins

Much is needed to address the threat of human exposure to marine biotoxins. An article in Global Food Security compiles current scientific literature on the matter, especially the risk posed by seafood consumption. The authors have recorded thousands of poisonings caused by marine biotoxins between 2001-2015. However, these are still underreported. These biotoxins are usually caused […]

06/28/2018 / By Vicki Batts

Shocking study: Canola oil is NOT healthy; can lead to a diminished memory

Canola oil may be marketed as a vegetable oil, but that doesn’t automatically mean it’s healthy. Few people know canola oil’s dirty secret: There is no such thing as a canola plant. It’s actually made from hybridized rapeseed. Rapeseed oil was once commonly used for industrial applications and in food — until the health problems […]

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