Theobroma cacao L.
02/11/2018
/
By Ralph Flores
Stressed-out cacao trees produce more nutritionally potent chocolate – new research
A bite of your favorite chocolate bar can take off the stress for most people – studies have already looked into it – but research has shown that putting cocoa trees under stress can lead to better-tasting chocolate. In particular, drought and other weather conditions have more impact on cocoa production than how the tree themselves are grown. The […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 RESEARCH NEWS
Privacy Policy