futuresciencenews
newenergyreport
cyborg
breakthrough
research
realsciencenews
tea
12/08/2020
/
By Virgilio Marin
Reducing your intake of sugary drinks by 1 serving a day may lower diabetes risk by at least 10%
Researchers from the U.S. and China suggest that drinking a serving of water, coffee or tea in place of a sugary beverage may lower Type 2 diabetes risk by up to 10 percent. In a paper published in the Diabetes Journal, they further revealed that swapping sodas and 100 percent fruit juices for diet sodas and […]
08/03/2020
/
By Virgilio Marin
Regular tea consumption linked to healthy cognitive function: Study
Drinking tea regularly may help boost cognitive function among older adults, suggest researchers from the National University of Singapore, University of Essex, University of Cambridge and Wuyi University in China. The study published in the journal Aging found that the brain regions were better interconnected, which made the processing of information more efficient. “Our results offer the first evidence of positive contribution of tea […]
09/04/2019
/
By Evangelyn Rodriguez
How can quercetin benefit muscle health?
Quercetin is one of the most abundant flavonoids found in food. It is extensively studied due to its various biological activities that are beneficial to human health. These activities include anti-inflammatory, antioxidant, and antihistamine. Recently, studies have emerged demonstrating the ability of quercetin to attenuate indicators of muscle damage. To determine how quercetin can affect smooth muscles, researchers […]
04/16/2019
/
By Michelle Simmons
Pu-erh tea found to demonstrate hepatoprotective and antioxidant properties
A study published in the journal Food Science and Human Wellness revealed that Pu-erh tea contains hepatoprotective and antioxidant properties. In this study, the effects of Pu-erh tea water extracts on rats fed with a high-fat diet were examined. Researchers from Tianjin University of Commerce and Yunnan Tasly Deepure Biological Tea Group Company Limited in […]
04/02/2019
/
By Michelle Simmons
Drinking oolong tea found to help promote weight loss
Drinking tea is common in Asian countries, either for health or for pleasure. In a study published in the journal Food Science and Human Wellness, a team of researchers from the National Taiwan University and the University of Florida found that oolong tea extracts could greatly help in losing weight and preventing obesity. Tea, such as green […]
03/10/2019
/
By Cassie B.
Lead and cadmium can contaminate your beverages from microwave-heated ceramic cups, reveals study
You’ve gone out of your way to seek organic green tea from a trustworthy source, and the honey you stir into it has an impeccable pedigree. Now you can sit back, take a sip, and relax knowing that you’re not putting anything toxic into your body – or are you? An alarming new study shows […]
03/06/2019
/
By Michelle Simmons
Women with acute uncomplicated cystitis can benefit from green tea
Green tea is one of the most popular superfoods out there. Indeed, many studies have already proven that it offers multiple health benefits, but a recent study published in Complementary Therapies in Clinical Practice noted that it can also be used to treat acute uncomplicated cystitis in women. Acute cystitis is a sudden inflammation in the bladder, […]
03/04/2019
/
By Michelle Simmons
Meta-analysis of observational studies suggest tea consumption can improve bone mineral density
Drinking tea can provide the body with many health benefits, one of which is a lower risk of osteoporosis. In a meta-analysis published in the journal Nutrition Research, researchers from China Academy of Chinese Medical Sciences found that drinking tea can help increase bone mineral density, which may contribute to the prevention of osteoporosis. Earlier studies have evaluated […]
01/22/2019
/
By Ellaine Castillo
New study concludes the usefulness of caffeine in reducing the risk of death for people with chronic kidney disease
Caffeine is one of the most widely used compounds in the world. It can be found not just in your usual cup of coffee but also in tea, soda, and energy drinks. Even though it is consumed by most people, many are still skeptical about its benefits which may vary per individual. Fortunately, there are many studies that […]
01/09/2019
/
By Russel Davis
Mechanism identified to explain how tea nutrients halt cancer cell replication in the human body via epigenetic changes
A recent study published in Human Molecular Genetics revealed that tea consumption resulted in positive epigenetic changes in the body, providing better insight on how the pharmacologically-active components of tea inhibit cancer cell replication. Previous studies have already established that both coffee and tea have the potential in disease-risk management by suppressing tumor progression, reducing inflammation and influencing estrogen metabolism. […]
« Return Home
1 of 2
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 RESEARCH NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close