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Staph

09/19/2018 / By Ralph Flores

Ginger essential oil can prevent cheese from getting infected with E.coli

Ginger (Zingiber officinale) is prized around the world for its uses and benefits both in food and medicine. A study made by researchers at Ege University in Turkey revealed that dipping certain cheeses in a coating made from the essential oil of the plant can prolong shelf life. Their findings, which appeared in CyTA – Journal of […]

09/14/2018 / By Rhonda Johansson

Adaptable bacteria: Study shows MRSA adapts to your skin’s environment, increasing its ability to infect

A collaborative effort between scientists at the Interfaculty Institute of Microbiology and Infection Medicine, Tübingen (IMIT) and the German Center for Infection Research (DZIF) unveiled an important mechanism found in the cell wall of the bacterium, Staphylococcus aureus. This discovery shows potential in the development of new treatment options for Methicillin-resistant Staphylococcus aureus (MRSA), Vancomycin-intermediate […]

09/02/2018 / By Ralph Flores

Edible coating made with ginger essential oil decreases microbial activity of Escherichia coli and Staphylococcus aureus in cheese

Adding an edible coating made from ginger essential oil can help prolong the shelf life of kashar cheese, according to researchers from Ege University in Turkey. The study, published in CyTA – Journal of Food, investigated how the coat affects the microbiological and physicochemical properties of kashar cheese after different days in storage. To make the edible […]

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