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soil health

08/08/2018 / By Ralph Flores

Cover crops help farmers maintain soil health and biodiversity by protecting carbon content

Cover crops have long been recognized for its benefits – they can reduce erosion, reduce nitrogen leaching, and improve overall soil health. However, they can also be used to attenuate the effects of crop residue removal in the soil, according to researchers from the University of Nebraska-Lincoln. The study, which was published in Agronomy Journal, comprehensively reviewed […]

08/02/2018 / By Edsel Cook

Adding silicate rocks to farmland could restore soil, protect against pests and disease, and capture CO2, improving global food security

The groundbreaking results of a new British-led study suggested a simple yet profoundly effective way to improve global food supplies and cut down on carbon dioxide (CO2) pollution: Farm crops with crushed silicate rocks. An international research team headed by University of Sheffield researchers have found that the addition of crushed silicate rocks brought significant advantages […]

08/01/2018 / By Ralph Flores

Toxic heavy metal contamination from cadmium in the soil stresses rice crops and threatens both crop viability and food safety

A study published in the IOSR Journal of Environmental Science, Toxicology and Food Technology has revealed that the current progress of scientific literature regarding the effects of cadmium accumulation in soil, coupled with the development of various procedures to treat it, significantly aids toxin-free rice production. Led by researchers from the South China Agricultural University and Sierra Leone Agricultural Research Institute (SLARI) – […]

07/07/2018 / By Zoey Sky

When plants break up: Understanding cooperative relationships between soil microbes

Who knew even plants could “break up?” According to a study, even though plants can cooperate, there are also times when these cooperative relationships break down. Gijsbert Werner, Postdoctoral Fellow, and Stuart West, Professor of Evolutionary Biology, both in the Department of Zoology at the University of Oxford, explained that plants have various “below-ground interactions with […]

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