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Saccharomyces cerevisiae

07/31/2018 / By Michelle Simmons

Scientists examine the antioxidant activity of brewer’s yeast

There has been a growing interest in the beneficial use of probiotics. In a study published in the journal BMC Complementary and Alternative Medicine, researchers found that brewer’s yeast (Saccharomyces cerevisiae) contains probiotic, antioxidant, and antimicrobial properties. In the study, researchers at Bangladesh Council of Scientific and Industrial Research (BCSIR) looked at the potential probiotic, […]

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