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risk factors for dementia

03/24/2018 / By Edsel Cook

Study assesses dementia risk reduction through intake of B-vitamins and omega-3 fatty acids

A study on mild cognitive impairment (MCI) emphasized the importance of nutrient-nutrient interaction in preventing dementia and Alzheimer’s disease (AD). According to its findings, MCI progression can be reduced through treatment with B-vitamins, but success depends on good levels of omega-3 fatty acids. The study was published in the Journal of Nutrition & Intermediary Metabolism. Poor nutrition is one of the driving factors of dementia and […]

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