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resveratrol
09/23/2021
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By Zoey Sky
STUDY: Japanese knotweed extract (resveratrol) may help reduce cancer risk linked to processed meat (sodium nitrite)
Many gardeners are wary of Japanese knotweed (Fallopia japonica), especially since it’s invasive to the United States. But in a paper published in the journal Molecular Nutrition and Food Research, researchers have found that Japanese knotweed extract can help reduce the harmful effects of nitrite in processed foods like bacon. Resveratrol and Japanese knotweed Despite being infamous […]
08/26/2021
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By Skye Anderson
How eating red grapes can help fight off cancer
We all know grapes to be sweet and juicy little fruits — the main ingredients for making red wine. We also know that they’re packed with nutrients, and they can be used to make jams, jellies, raisins and many other food products. But grapes can also be used for other purposes, such as for supporting […]
09/30/2020
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By Evangelyn Rodriguez
Scientists explore the effects of certain phenolic compounds on sirtuins and hepatic inflammation
Resveratrol is a powerful natural compound that’s known for its heart benefits. Found abundantly in the skins and seeds of grapes, peanuts, cocoa and berries, resveratrol has cardioprotective, antiviral, neuroprotective, antioxidant and anti-inflammatory properties, according to studies. Piceatannol is a natural derivative of resveratrol that’s also found in fruits and vegetables. Reports suggest that piceatannol […]
09/21/2020
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By Virgilio Marin
A balancing act for Alzheimer’s: Researchers explore resveratrol’s antioxidant effects and the risks of alcohol consumption
People battling with Alzheimer’s disease may have heard of resveratrol, a natural compound found in grapes. Resveratrol is a powerful antioxidant that protects cells against oxidative damage caused by free radicals. Free radicals are compounds that can be harmful when there are too much of them in the body. They are linked to a host of diseases, such […]
08/28/2020
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By Evangelyn Rodriguez
Comparing the effects of piceatannol and resveratrol on factors affecting inflammation, oxidative stress and sirtuins
In this study, South Korean researchers compared the effects of piceatannol (PIC) and resveratrol (RSV) on parameters that affect inflammation, oxidative stress and sirtuins (Sirt). Their findings were published in the Journal of Medicinal Food. PIC is a natural hydroxylated analog of RSV. It is considered a potential metabolic regulator. The researchers tested the effects of […]
08/12/2020
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By Virgilio Marin
Drink your worries away? Researchers look into resveratrol as a means to reduce depression and anxiety
A study published in the journal Neuropharmacology found that plant-based compound resveratrol can potentially lower depression and anxiety. This is because resveratrol inhibits enzyme expression of phosphodiesterase 4 or PDE4, which is linked to depression and anxiety. Current antidepressants focus on other components of the brain such as serotonin. But only one-third of patients with depression enter full remission using these […]
04/08/2020
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By Arsenio Toledo
Cheers to Mars: Astronauts may take red wine when they travel because of the health benefits of resveratrol
Long spaceflight missions, such as future manned missions to Mars, can result in astronaut “deconditioning,” or a loss in bone density and a decrease of muscle mass. However, many of these negative effects can be alleviated with the help of a key ingredient in red wine: resveratrol. With today’s technology, astronauts will be able to […]
04/07/2020
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By Ralph Flores
Researchers explore the effects of a plant compound called resveratrol in patients with ulcerative colitis
People suffering from ulcerative colitis can benefit from a plant compound found in red wine and chocolate. A recent study published in the Archives of Medical Research revealed that resveratrol can improve the quality of life of patients with ulcerative colitis. What is ulcerative colitis? Ulcerative colitis is a chronic disease that affects the inner lining of […]
10/09/2019
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By Evangelyn Rodriguez
How can resveratrol improve organ transplant procedures?
Resveratrol has long been hailed as a miracle worker, especially when it comes to lowering blood cholesterol levels and blood pressure. According to numerous studies, this plant compound from the skin of red grapes is responsible for the heart benefits conferred by red wine. Resveratrol has also been linked to neuroprotection, particularly against age-related cognitive decline. But early […]
10/02/2019
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By Grace Olson
Positive outcomes of bioactive ingredients in functional food used for treating chronic diseases
Researchers from Wuhan Sports University in China listed the potential health benefits of certain bioactive compounds in functional food. The study was published in Food Science and Human Wellness. Functional foods are either natural or processed foods infused with bioactive compounds. Bioactive compounds are ingredients which not only has nutritional value but also play a role in the prevention […]
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