response surface methodology
10/29/2018
/
By Ralph Flores
Using response surface methodology to optimize the particle size of oat fiber powder in the production of wheat bread rolls
Researchers from the Warsaw University of Life Sciences have found that using response surface methodology (RSM) can influence the flour replacement property and particle size of oat fiber powder in wheat bread rolls. The study was published in CyTA – Journal of Food. There is little scientific literature on how the size of oat fiber particles can […]
« Return Home
1 of 1
Popular Articles
CIA Report confirms lab origin of COVID-19, exposing Pentagon's role in identical bioweapons research
February 02, 2025
/
Lance D Johnson
Breaking: Claims that childhood vaccines ‘saved millions of lives’ based on flawed models
February 02, 2025
/
News Editors
Fluoride in drinking water poses serious risks to children, pregnant women
February 15, 2025
/
Cassie B.
From textile dye to potential wonder drug: “The Ultimate Guide to Methylene Blue” by Mark Sloan
February 25, 2025
/
Ramon Tomey
Yale study validates COVID vaccine injuries, offering hope to millions who were silenced by medical gaslighting
February 24, 2025
/
Lance D Johnson
Kennedy takes bold stance against unsafe medical experiments, halts $453 Million COVID vaccine trial
February 28, 2025
/
Lance D Johnson
Yale study exposes post-vaccination syndrome: A wake-up call for transparency and accountability in public health
February 24, 2025
/
Willow Tohi
CLOT SHOT LOBOTOMY SYNDROME now in full effect for the injected masses as they suffer biological changes to their hypothalamus and frontal lobe
February 21, 2025
/
S.D. Wells
Peer-reviewed study demands immediate withdrawal of COVID-19 vaccines, citing unprecedented risks and failures
February 03, 2025
/
Lance D Johnson
COPYRIGHT © 2017 RESEARCH NEWS
Privacy Policy
