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09/12/2020
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By Divina Ramirez
Vitamin D deficiency is linked to higher COVID-19 risk and severe outcomes, reveals study
It is a well-known fact that vitamin D performs several important functions, from boosting immune health to regulating blood pressure. Over the past decade, multiple studies have also provided evidence that taking vitamin D could reduce the odds of developing infections like the common cold and the flu. Given these precedents and the ongoing pandemic, scientists are now eager […]
09/09/2020
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By Evangelyn Rodriguez
Activity of Melaleuca, Cymbopogon, Cinnamomum and Thymus essential oils against pathogenic fungi
In this review, researchers at SNDT Women’s University in India discussed the potential of various essential oils as antifungal agents against known pathogens. The article was published in the Journal of Essential Oil Research. Mortality due to fungal infections, especially among immunocompromised individuals, has risen in recent years. Scientists are worried about the possibility of having […]
09/09/2020
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By Evangelyn Rodriguez
The effects of capsaicin on fat accumulation and oxidative stress induced by alcohol and a high-fat diet
In this study, Japanese researchers investigated the effects of capsaicin from chili peppers on fat accumulation and oxidative stress in rats fed a high-fat diet and alcohol. Their findings were published in the Japanese Journal of Complementary and Alternative Medicine. For their experiment, the researchers fed four-week-old rats experimental diets for four weeks. These rats were […]
09/08/2020
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By Evangelyn Rodriguez
Extracts from 4 herbal plants exhibit anti-inflammatory properties
Researchers at the University of Central Florida evaluated the anti-inflammatory activities of aqueous extracts derived from holy basil leaf, sesame seed, long pepper and cubeb pepper. They reported their findings in an article published in the Journal of Medicinal Food. Plant extracts are gaining traction as anti-inflammatory agents. Holy basil, sesame seed, long pepper and cubeb pepper are […]
09/03/2020
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By Evangelyn Rodriguez
Identifying the effects of royal jelly on intestinal motility
In this study, Japanese researchers investigated the effects of royal jelly on the motility of mouse ileum both in vitro and in vivo. They reported their findings in an article published in the Journal of Medicinal Food. Royal jelly is widely used in cosmetics and as a dietary supplement to relieve various ailments, such as dry […]
09/03/2020
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By Evangelyn Rodriguez
Orostachys japonicus and Momordica charantia found to improve glucose and lipid levels in diabetic mice
South Korean researchers assessed the anti-diabetic activities of Orostachys japonicus (rock pine) and Momordica charantia (bitter melon) extracts in vitro and in vivo. Their findings were published in the Journal of Medicinal Food. O. japonicus and M. charantia are widely used as alternative medicines. Medical nutrition therapy has been increasingly gaining traction among Type 2 diabetics because of its safety and cost-effectiveness. For this […]
09/02/2020
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By Virgilio Marin
Antioxidant found in green tea could be the key to eliminating antibiotic resistant bacteria
A natural plant compound may hold the secret to eliminating antibiotic-resistant bacteria, suggested a study published in the Journal of Medical Microbiology. Researchers from the United Kingdom and Germany said that an antioxidant in green tea, epigallocatechin gallate (EGCG), helps restore the effectivity of medications used to treat bacterial infections. EGCG is a plant compound that is linked […]
09/02/2020
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By Evangelyn Rodriguez
Fermented green tea can control adiposity and lipid metabolism, effectively ameliorating obesity
South Korean researchers examined the effects of fermented green tea extract on the differentiation of fat cells (adipogenesis) and the synthesis of fatty acids (lipogenesis). They reported their findings in an article published in the Journal of Medicinal Food. Green tea is known for its beneficial effects on metabolic health. It is known to alleviate metabolic […]
09/02/2020
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By Evangelyn Rodriguez
Ginkgo biloba extract demonstrates neuroprotective effects on retinal ganglion cells against hypoxic injury
In this study, South Korean researchers investigated the neuroprotective effects of Ginkgo biloba extract (GBE) against hypoxic injury to retinal ganglion cells (RGC) in vitro and in vivo. Their findings were published in the Journal of Medicinal Food. Hypoxia-induced oxidative stress and disturbed microvascular circulation are implicated in the pathogenesis of glaucoma. But reports suggest that […]
08/28/2020
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By Evangelyn Rodriguez
Comparing the effects of piceatannol and resveratrol on factors affecting inflammation, oxidative stress and sirtuins
In this study, South Korean researchers compared the effects of piceatannol (PIC) and resveratrol (RSV) on parameters that affect inflammation, oxidative stress and sirtuins (Sirt). Their findings were published in the Journal of Medicinal Food. PIC is a natural hydroxylated analog of RSV. It is considered a potential metabolic regulator. The researchers tested the effects of […]
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