recipe
10/08/2018
/
By Michelle Simmons
Researchers create a gluten-free sweet biscuit recipe
One of the challenges of developing food products using alternative ingredients is adding nutritional value without completely changing the product’s original structure. In a study published in the journal Food Science and Technology, researchers from Brazil detailed how they successfully created gluten-free sweet biscuits using soybean okara, rice bran, and broken rice. Commercial sweet biscuits […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 RESEARCH NEWS
Privacy Policy