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reactive oxygen species
09/19/2019
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By Edsel Cook
How can a relatively “harmless” gut microbe be dangerous to good gut bacteria?
Gastrointestinal health relies on maintaining plenty of beneficial bacteria while keeping the numbers of harmful ones in check. Singaporean researchers warned about a particular gut microbe that might disrupt the composition of good bacteria. The gut contains trillions of microorganisms. Bacteria comprise most of the gut microbiota, but single-celled organisms and viruses are also present in considerable […]
09/18/2019
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By Evangelyn Rodriguez
Your skincare routine could use myrcene: Studies reveal its anti-photoaging properties
Photoaging (premature aging) is one of the many unfortunate consequences of excessive exposure to ultraviolet (UV) rays – harmful forms of electromagnetic radiation coming from the sun and other artificial sources of light. When the skin is repeatedly exposed to radiation, its normal structure gradually gets altered, resulting in the loss of moisture and elasticity, and […]
08/14/2019
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By Evangelyn Rodriguez
Myrcene exhibits protective effect against UVB-induced photoaging
In this study, researchers from Kyung Hee University in South Korea investigated the protective effects of a compound called myrcene on UVB-irradiated human dermal fibroblasts. The results of their study were published in The American Journal of Chinese Medicine. Myrcene is an aromatic volatile compound found in the essential oil of several plants. It is commercially […]
07/24/2019
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By Evangelyn Rodriguez
Wisdom of the ancients: Plants possess a form of rudimentary intelligence
The Earth is a world of organizational interdependence. In the hierarchy of life forms, humans rank above animals, and animals rank above plants, and so on. But while evolution has elevated humans a few notches above other organisms, a study on the functional capabilities of plants reveal that they could be just as intelligent, with a higher level of organization […]
02/27/2019
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By Ellaine Castillo
Researchers reveal how the common curry spice turmeric kills colon cancer cells
Turmeric packs a powerful punch against cancer. This spice, which is commonly used to make curry, is known not just for its distinct taste but also for its various pharmacological activities. Most of its beneficial effects can be attributed to a compound called curcumin. Recently, researchers from the Sri Ramaswamy Memorial Institute of Science and Technology showed that this compound […]
01/20/2019
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By Ellaine Castillo
This Chinese herb fights off infection by reducing oxidative stress in your body
Researchers from Guangxi University discovered that the Chinese medicinal plant Spatholobus suberectus Dunn can remedy viral infections through its antioxidant properties. Viruses are microorganisms that hijack host cells so that they can reproduce more of themselves. If the virus is pathogenic to the host, it could cause diseases brought about by cellular damage. Viral infections […]
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