pumpkin-seed oil
03/08/2018
/
By Michelle Simmons
Unrefined pumpkin seed oil increases antioxidant properties of bakery products
The antioxidant properties of bakery products can be increased by adding unrefined pumpkin seed oil, according to a study published in the journal Agronomy Research. The researchers from St. Petersburg Polytechnic University of Peter the Great examined the fatty acid compositions and biologically active components found in vegetable oils such as unrefined rice bran oil, unrefined pumpkin seed […]
« Return Home
1 of 1
Popular Articles
The controversy over thimerosal: Unraveling the link between vaccines and neurodevelopmental disorders
March 08, 2025
/
Olivia Cook
NIH BURIES EVIDENCE: 2,500 pages of cell phone radiation research REDACTED amid public health concerns
March 10, 2025
/
Willow Tohi
Light transformed into a SUPERSOLID: A quantum leap in physics
March 17, 2025
/
Willow Tohi
Air pollution linked to higher Parkinson's risk, studies warn
March 18, 2025
/
Cassie B.
Shocking discovery: Giza pyramids revealed as ‘Tip of the Iceberg’ with massive underground structure extending 2 kilometers deep
March 20, 2025
/
Finn Heartley
Discovery of vast underground city beneath Giza pyramids challenges human history
March 28, 2025
/
Willow Tohi
Rethinking autism: How maternal health during pregnancy influences a child’s autism risk
March 13, 2025
/
Olivia Cook
Mercury exposure and autism: How prenatal and postnatal factors may influence brain development
March 12, 2025
/
Olivia Cook
“Cancer Decoded” on BrightU: How to address inflammation and prevent chronic illnesses and cancers
March 09, 2025
/
Jacob Thomas
RFK Jr. takes decisive action to ensure safer baby formula for American families with Operation Stork Speed
March 19, 2025
/
Cassie B.
COPYRIGHT © 2017 RESEARCH NEWS
Privacy Policy