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Organic
10/15/2019
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By Darnel Fernandez
Can a Korean shrub help improve symptoms of memory decline?
Numerous studies have shown that medicinal plants can be used to treat various diseases with minimal side effects. Dendropanax morbifera, a shrub endemic to the Korean peninsula, is used in traditional medicine to treat various ailments, such as skin problems and headaches. New research suggests that D. morbifera leaves (DML) can also be used as a functional food to boost cognitive performance. In a […]
10/10/2019
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By Darnel Fernandez
Leaf extract of Dendropanax morbifera a potential ingredient for memory-boosting functional foods
Researchers from South Korea examined the effects of Dendropanax morbifera Leveille (DML) on proliferating cells and differentiated neuroblasts exposed to mercury. Their findings were published in the journal BMC Complementary and Alternative Medicine. The brain is susceptible to methylmercury toxicity, which causes irreversible damage to neurons and glial cells. DML is widely used as a folk medicine to […]
03/19/2019
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By Dianne Wiley
Study: Organic food provides more health benefits than non-organic food
It has been said many times that eating organic is healthier, but a recent year-long study by a European Parliamentary committee has once again proven the benefits of food without chemicals. In the report, titled “Human Health Implications of Organic Food and Organic Agriculture,” they discovered a link between eating organic and improved early development, […]
09/08/2018
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By Ellaine Castillo
Comparing organic vs. conventional farming on plant yield and nutritional content
Researchers have found that the treatment of soil for organic farming increases its biochemical quality and makes it more sustainable in the long run. In this study, published in the Archives of Agronomy and Soil Science, organic and conventional means of farming were compared based on onion yield, biochemical quality, soil organic carbon (SOC), and microbial […]
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