microalgae
11/21/2018
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By Isabelle Z.
Do rumored spirulina benefits stand up to the scrutiny of science? Experts agree with a resounding YES
With so many foods and supplements being hyped these days for their ability to enhance health, it’s natural to have some doubts. They can’t all be as great as claimed, can they? Most of us are willing to concede that familiar foods like blueberries and broccoli are likely as beneficial as scientists say, but some […]
10/23/2018
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By Edsel Cook
Study: Marine algae thrive when given sugarcane bagasse
Researchers have identified a new use for sugarcane bagasse: Serving as substrate material for valuable microalgae that will be turned into biodiesel. They reported that the agricultural waste material is able to improve the growth and amount of lipids in marine algae, which can then be converted into biofuel. The processing of sugarcane involves mechanically […]
10/17/2018
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By Edsel Cook
Sugarcane is an eco-friendly option for the improved production of biomass in marine algae
Taiwanese and Vietnamese researchers tested hydrolized sugarcane bagasse as a carbon-rich substrate for Schizochytrium microalgae. They wanted to determine if sugarcane bagasse is an inexpensive means of boosting the biomass and lipids produced by the microalgae, which are being considered for use in the production of biofuel. The study was supported by Ton Duc Thang University and […]
01/09/2018
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By Zoey Sky
A student has discovered that feeding cows microalgae increases the omega-3s in cheese
A recent study has proven that feeding cows microalgae can increase the omega-3 fatty acid content of the milk they produce. Bethan Till, a Ph.D. student at Harper Adams University, reports that her project, which involved feeding cows microalgae to increase the omega-3 content of their milk, was successful. The cows that she observed for her […]
12/29/2017
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By Frances Bloomfield
Microalgae and seaweed farming: The answer to sustainable food and waste management for fish farms?
Fisheries and marine aquaculture have long been an important aspect of Norway’s economy — one that the country plans on expanding in the coming decades. To attain that goal, more feed is required to nourish the nation’s farmed fish. Microalgae already constitute an important component of fish feed, but some scientists believe that these microorganisms […]
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