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liver damage
05/10/2022
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By Mary Villareal
Not so sweet: Study links artificial sweeteners to liver damage
More evidence has emerged linking artificial sweeteners to liver damage, specifically non-nutritive sweeteners like acesulfame potassium and sucralose, which are used as no-calorie sugar substitutes. Author Laura Danner, a doctoral student from the Medical College of Wisconsin, estimated that about 40 percent of Americans consume artificial sweeteners regularly, such as in light or zero-sugar versions of yogurt, snack […]
05/09/2022
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By Mary Villareal
UNKNOWN hepatitis strain found in 169 vaccinated children from 11 countries
The World Health Organization has put out a global health emergency alert, indicating that it received reports of 169 cases of acute hepatitis in children that are not related to previously known types of the disease. In a clip from “The Stew Peters Show,” the host said hepatitis A through E had been associated to different […]
05/02/2022
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By Zoey Sky
Study: “Good” cholesterol can help prevent liver inflammation
You may already know about the dangers of high cholesterol, but there’s more to learn if you want to maintain your overall well-being and liver health. The human body contains high-density lipoprotein (HDL), more popularly known as “good” cholesterol. Data from an animal study suggests that HDL has another role in protecting the liver from injury. The study was […]
04/29/2022
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By Ethan Huff
Covid “vaccines” are causing severe autoimmune hepatitis in children
The Journal of Hepatology has published a new study confirming that Wuhan coronavirus (Covid-19) “vaccines” are, in fact, triggering severe autoimmune hepatitis in children. Fauci Flu shots elicit a distinct T cell-dominant immune-mediated hepatitis, also known as liver inflammation, through a unique pathomechanism associated with jab-induced, antigen-specific, tissue-resident immunity requiring systemic immunosuppression. Entitled, “SARS-CoV-2 vaccination […]
02/17/2022
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By Divina Ramirez
Study: High-fructose diets can negatively affect fat metabolism in the liver
High levels of fructose in food can inhibit the liver’s ability to burn fat, according to a recent study published in Cell Metabolism. This effect is specific to fructose, a simple sugar found naturally in fruits and honey. Equally high levels of glucose, another type of simple sugar, had the opposite effect in that they improved the liver’s […]
10/07/2021
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By Ralph Flores
Japanese plum offers protection against fatty liver, reveals study
Researchers from Chonnam National University in South Korea have found that Eriobotrya japonica, commonly referred to as Japanese plum or loquat, can help protect the liver from damage caused by diet or alcohol intake. In their report, they looked at how Japanese plum can help liver cells at risk of damage from alcohol or free fatty acids. […]
09/29/2021
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By Ralph Flores
Eriobotrya japonica (Japanese plum) found to protect against free fatty acid-induced liver injury
In this study, researchers from South Korea investigated the hepatoprotective properties of Eriobotrya japonica, also known as loquat or Japanese plum, against free fatty acid-induced liver injury. Their findings were published in the Journal of Medicinal Food. The researchers exposed HepG2/2E1 cells to ethanol and free fatty acids to stimulate oxidative stress and induce lipid accumulation. Prior to […]
09/01/2021
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By Ralph Flores
Animal study reveals the hepatoprotective effects of Lasianthera africana
Scientists from the University of Port Harcourt in Nigeria examined the hepatoprotective properties of Lasianthera africana, a shrub native to central Africa. Their findings were published in the Journal of Integrative Medicine. The team investigated L. africana‘s ability to protect the liver from isoniazid (INH)- and rifampicin (RIF)-induced liver damage. The team used a rodent model of oxidative liver […]
05/04/2021
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By Evangelyn Rodriguez
Can a plantain from Asia keep liver disease at bay?
Plantago asiatica, also known as Chinese plantain, is a useful plant that belongs to the plantain or fleawort (Plantaginaceae) family. It is native to East Asia, where it’s widely used as a folk medicine for a variety of ailments, such as digestive problems, urinary system inflammation and liver disease. In Japan, the leaves of Chinese plantain […]
02/24/2021
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By Joven Gray
Adequate glutathione intake found to boost liver health
A recent study has found that supplementation with glutathione could help reverse liver damage associated with nonalcoholic fatty liver disease (NAFLD). NAFLD is characterized by the accumulation of excess fat in the liver, which, if left untreated, can progress to a more aggressive form of liver disease called nonalcoholic steatohepatitis (NASH). NASH is accompanied by inflammation that eventually […]
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