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12/06/2018 / By Russel Davis

Scientists working to understand the defensive properties of lavender oil, hoping to develop natural pesticides

A team of Canadian researchers at the University of British Columbia Okanagan (UCBO) campus are examining the potential of herbs in producing natural pesticides, specifically lavender oils. According to the experts, lavender is known for its strong aroma and its oil is touted for it healing or soothing properties. The scientists have pooled data from a campus research field […]

10/09/2018 / By Ellaine Castillo

For the organic farmer: Cattle manure is best for crop growth

A study, published in Horticultural Science, compared the effects of different organic treatments on the growth of the Chinese cabbage (Brassica campestris L. var. pekinensis Lour [Olson]). They considered treatments such as the type of organic fertilizer, location, and the cabbage hybrid used. Growth was estimated using the following parameters: yield, plant height, and cabbage head […]

09/18/2018 / By Edsel Cook

Verifying the potential of essential oils in treating crop diseases

Brazilian researchers examined 17 essential oils for their potential ability to inhibit the growth of the pathogenic fungus Sclerotinia sclerotiorum. They identified 11 candidates that might be able to protect valuable food crops from the devastating fungal disease white mold. The research was supported by the Federal Technological University of Paraná (UTFPR). The findings were published […]

09/14/2018 / By Ellaine Castillo

The impact of different manure types in Chinese cabbage growth

Researchers show that differences in manure used, location, and hybrid affect the growth of Chinese cabbage (Brassica campestris L. var. pekinensis Lour (Olson)). This study, which was published in Horticultural Science, compared the effectiveness of various organic treatments on Chinese cabbage growth, yield and quality of the final product. The different organic treatments included organic fertilization, two […]

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