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11/18/2022
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By Ramon Tomey
Two studies reveal link between SUGAR consumption and CANCER
Two studies – one from 2020 and another from earlier this year – revealed the connection between sugar consumption and cancer development. NaturalHealth365 reported that consuming too much sugar in both sweetened foods and beverages causes chronic health conditions such as obesity, Type 2 diabetes and cardiovascular disease. But the two papers zeroed in on the […]
10/07/2022
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By Cassie B.
Poor African schoolchildren being fed termites and worms in controversial experiment backed by UK government
Poor African children are being used as the subjects in an experiment aimed at finding out whether bug consumption can enhance their nutrition despite concerns about the negative effects of eating insects. Right now, an experiment is underway funded by the UK government exploring the effects of eating insect-based foods on children’s nutrition. As part […]
10/05/2022
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By Olivia Cook
Aflatoxins pose serious health risks to humans and animals
A peer-reviewed article published in StatPearls reported on the underestimated contamination of agricultural products with aflatoxins. A separate study published in the Journal of Association of Official Analytical Chemists indicated that the occurrence of aflatoxins is significant in naturally contaminated foods and feeds, including wheat, walnut, corn, cotton, peanuts and tree nuts. Aflatoxins are among the most poisonous […]
09/13/2022
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By Zoey Sky
Artificial sweeteners INCREASE risk of cardiovascular disease, confirms new study
People with a sweet tooth may think that it’s fine to use artificial sweeteners instead of regular sugar, but research proves otherwise. In a study published in the journal BMJ, researchers from the Sorbonne Paris Nord University warned that artificial sweeteners are linked to an increased risk of heart disease and they “should not be considered […]
05/10/2022
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By Mary Villareal
Not so sweet: Study links artificial sweeteners to liver damage
More evidence has emerged linking artificial sweeteners to liver damage, specifically non-nutritive sweeteners like acesulfame potassium and sucralose, which are used as no-calorie sugar substitutes. Author Laura Danner, a doctoral student from the Medical College of Wisconsin, estimated that about 40 percent of Americans consume artificial sweeteners regularly, such as in light or zero-sugar versions of yogurt, snack […]
04/06/2022
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By Zoey Sky
Study links use of artificial sweeteners to increased cancer risk
A study published on March 24 in the journal PLOS Medicine linked the use of artificial sweeteners to greater cancer risk. The study backs data from earlier research that shows artificial sweeteners can increase cancer risk. While artificially sweetened products have fewer calories and no sugar, they are not healthy at all. There is mounting evidence that the skyrocketing […]
06/07/2021
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By Evangelyn Rodriguez
Study links consumption of high-fructose corn syrup to intestinal tumor growth
A recent study has found that high-fructose corn syrup (HFCS), a common sweetener used in soft drinks, promotes the growth of intestinal tumors. Excessive consumption of products sweetened with HFCS is also linked to obesity and metabolic syndrome. According to the researchers behind the study, the epidemic of obesity seen around the world today is primarily […]
02/02/2021
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By Evangelyn Rodriguez
Bacteriocin produced by Lactobacillus bacteria can be used as biopreservative
In recent years, awareness about the negative effects of food additives has increased among consumers, especially in the United States. A push for a healthier diet, with emphasis on clean, whole foods, has also led to a rise in the demand for less-processed foods and foods that contain little to no additives. Manufacturers use additives to […]
01/14/2021
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By Evangelyn Rodriguez
Bacteriocin-producing bacteria present in commercial foodstuffs
In this study, researchers at Bannari Amman Institute of Technology in India investigated the prevalence of bacteriocin-producing, food spoilage- and bovine mastitis-causing bacteria in commercial foodstuff. Their findings were published in the International Journal of Green Pharmacy. A total of 389 commercial food samples were selected for the study, including meat products, fish products, milk and dairy […]
02/21/2020
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By Zoey Sky
Empty nutrition, empty noggin: Western-style diet can impair brain function, warn researchers
The Western diet is notorious for containing sinful amounts of fat, sugar and little to no nutrients. This unhealthy diet is also linked to a greater risk of developing serious health problems, such as diabetes and high blood pressure. Yet despite the many reasons to forego this type of diet, many Americans continue to binge […]
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