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gluten-free foods

09/01/2018 / By Frances Bloomfield

Using rowan fruit powder to make gluten free bread increases nutritional value and antimicrobial activity

Rowans aren’t just ornamental plants; they can also be used to improve gluten-free breads. According to a team of researchers from various Russian institutions, adding rowan to bread significantly enhances its nutritional profile, and makes it less prone to spoilage. For the purposes of the study,which has been published in Agronomy Research, the investigators used […]

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