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ginger

09/19/2018 / By Ralph Flores

Ginger essential oil can prevent cheese from getting infected with E.coli

Ginger (Zingiber officinale) is prized around the world for its uses and benefits both in food and medicine. A study made by researchers at Ege University in Turkey revealed that dipping certain cheeses in a coating made from the essential oil of the plant can prolong shelf life. Their findings, which appeared in CyTA – Journal of […]

09/02/2018 / By Ralph Flores

Edible coating made with ginger essential oil decreases microbial activity of Escherichia coli and Staphylococcus aureus in cheese

Adding an edible coating made from ginger essential oil can help prolong the shelf life of kashar cheese, according to researchers from Ege University in Turkey. The study, published in CyTA – Journal of Food, investigated how the coat affects the microbiological and physicochemical properties of kashar cheese after different days in storage. To make the edible […]

08/26/2018 / By Frances Bloomfield

The potential of ginger essential oils as a natural cockroach repellent

A study published in the Australian Journal of Basic and Applied Sciences took a look at the potential of ginger as a cockroach repellent, as well as evaluate the chemical composition of ginger essential oil. Ginger essential oil was extracted from white ginger using two different methods: supercritical fluid extraction (SFE) and Soxhlet extraction (SE). […]

01/13/2018 / By Jhoanna Robinson

Ginger and rosemary found to benefit the heart by maintaining healthy cholesterol levels

Ginger and rosemary can help a person’s heart and arterial health, according to a study published in the Journal of Traditional, Complementary and Alternative Medicines. The paper, titled Possible hypocholesterolemic effect of ginger and rosemary oil in rats, pointed that ginger and rosemary have cholesterol-reducing effects after in vivo trials in rats that were fed with […]

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