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04/20/2022
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By Zoey Sky
Phytochemical in apple peels found to boost brain health
A study found that a phytochemical in apple peels promotes the growth of new neurons. This is an important finding because the human brain becomes more susceptible to various health problems with age. The elderly are susceptible to Alzheimer’s disease, a debilitating condition that can eventually turn a loved one into a stranger. Alzheimer’s can make you […]
04/05/2022
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By Ramon Tomey
Scientists link chemicals used on apples to the rise of a DRUG-RESISTANT pathogen that’s plaguing healthcare facilities
A group of scientists claimed that chemicals sprayed on apples to keep them fresh may be responsible for the rise of a drug-resistant pathogen. Researchers from India and Canada put forward this possibility in a study published March 31 in mBio. They wrote that since apples and other fruits “are treated with fungicides to prevent post-harvest […]
10/05/2021
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By Ralph Flores
Bioactive compounds in pomegranate peel can protect against bacterial infection, says study
Researchers from the U.S. Department of Agriculture have found a novel use for pomegranate peels. In their report, published in the journal Nutrition Research, they revealed that pomegranate peels – considered to be an agricultural waste – have potential antibacterial properties. Phenolic compounds exhibit antimicrobial, antioxidant activity Pomegranates are known for their impressive health benefits, which range from […]
05/25/2021
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By Evangelyn Rodriguez
Researchers study preventing cancer and diabetes with the Chilean maqui berry
Aristotelia chilensis, also known as maqui berry or Chilean wineberry, is a fruit-bearing shrub native to South America, particularly in Chile and Argentina. It is popular among locals as a source of food, natural food coloring and medicine. The maqui tree is also widely grown as an ornamental in gardens and is said to have potential as […]
04/02/2021
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By Evangelyn Rodriguez
Anti-cancer and antidiabetic properties of Aristotelia chilensis (maqui berry)
Researchers at NOVA Southeastern University in Florida reviewed the potential use of Aristotelia chilensis, also known as Chilean maqui berry, as a nutritional supplement to combat hyperinsulinemia and related diseases. Their report was published in the journal Food Science and Human Wellness. The scientific community has long considered nutritional supplementation to be a possible alternative medicine or adjunct treatment […]
10/07/2020
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By Virgilio Marin
Cryopreserved avocados may be sent to outer space
Astronauts may never have to miss out on avocados during a space voyage, thanks to a group of researchers who developed a cryopreservation method for the fruit. The team froze avocado shoots in cryotubes and revived them later to be regrown into a healthy plant. After trying out different techniques and avocado varieties, they said that the series of experiments was an overall […]
06/30/2020
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By Evangelyn Rodriguez
A combination of naringin and sericin exhibits anti-inflammatory effects against psoriasis
Psoriasis is a chronic autoimmune skin disease that causes itchy, scaly red patches. A common but peculiar skin problem, psoriasis has a tendency to come and go. Sufferers may experience flaring for weeks or months, followed by a period in which it subsides or even goes into remission. Several factors are involved in the development of psoriasis. […]
06/29/2020
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By Evangelyn Rodriguez
Phenolic-enriched raspberry extract can decrease weight gain – even when eating a high-fat diet
There are many health benefits associated with eating raspberries (Rubus idaeus). These brightly colored fruits from the rose family are rich in essential nutrients and compounds that boost brain, heart and eye health and help with various health problems, such as diabetes, cancer and digestive issues. Notable micronutrients that can be found in raspberries include vitamins […]
06/25/2020
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By Evangelyn Rodriguez
Don’t let the name fool you: Skunkbush sumac is a potent medicinal plant with anti-cancer properties
In the fields of science and medicine, plants are not only valued because of their capacity to prevent and treat diseases, but also because they produce active compounds that have the potential to be developed into new medicines. A large number of drugs sold on the market today and used as clinical treatments were developed directly from plants. […]
06/16/2020
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By Evangelyn Rodriguez
Plant extracts from Rosaceae plants can be used as natural treatments for cholera
Cholera is a bacterial infection that causes severe diarrhea. According to the World Health Organization (WHO), this infectious disease can kill within hours if left untreated. Studies have estimated that up to four million cases of cholera emerge every year, and about 143,000 people worldwide die from the disease. Diarrhea, the main symptom of cholera, is […]
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