food waste
09/27/2018
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By Ralph Flores
Cyanide-contaminated soil can be treated with agro-waste made from banana, pineapple, and watermelon
Cassava is a versatile crop. Aside from eating it whole, it can be processed into flour and made into various food products. The environmental impact of cassava production, however, is a growing concern. In particular, the presence of cyanide in its wastewaters. In a study, researchers have discovered a way to remove this in cassava […]
09/12/2018
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By Edsel Cook
A feasibility study on converting food waste into viable livestock feed
American researchers examined the viability of recovering food waste and turning it into livestock feed. They reported that a modernized version of the ancient practice would be able to greatly reduce the wastage of food, provide sufficient nutrition for food animals, and improve the food supply at global and national levels. The University of Pennsylvania […]
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