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food preservative

10/05/2018 / By Ellaine Castillo

A compound produced by bacteria in papayas shows promise as a powerful antibacterial agent

One of the commonly used bacterial species for industrial purposes is Bacillus licheniformis. A specific strain of this species, which was identified and isolated from papayas in Thailand, was shown to produce antimicrobial compounds. For this study, which was published in CyTA – Journal of Food, the antimicrobial compounds produced by the BFP011 strain of […]

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