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food flavoring
09/18/2019
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By Evangelyn Rodriguez
Using certain spices on raw chicken meat can reduce or prevent microbial growth
Many environmental factors cause or accelerate the spoilage of food, but among them, microbial growth remains the primary focus of many studies. Microorganisms like bacteria can cause sickness and food poisoning when ingested, and while artificial preservatives can delay their growth, these chemicals can also cause harm to human health. In a recent study published in […]
08/14/2019
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By Evangelyn Rodriguez
Myrcene exhibits protective effect against UVB-induced photoaging
In this study, researchers from Kyung Hee University in South Korea investigated the protective effects of a compound called myrcene on UVB-irradiated human dermal fibroblasts. The results of their study were published in The American Journal of Chinese Medicine. Myrcene is an aromatic volatile compound found in the essential oil of several plants. It is commercially […]
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