food borne pathogens
09/19/2018
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By Ralph Flores
Ginger essential oil can prevent cheese from getting infected with E.coli
Ginger (Zingiber officinale) is prized around the world for its uses and benefits both in food and medicine. A study made by researchers at Ege University in Turkey revealed that dipping certain cheeses in a coating made from the essential oil of the plant can prolong shelf life. Their findings, which appeared in CyTA – Journal of […]
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