fish byproducts
10/03/2018
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By Zoey Sky
Researchers look at ways to improve omega-3 levels in tilapia
According to a study, feeding fish flaxseed flour can boost their omega-3 fatty acid content. Research findings, which were published in Food Sci. Technol (Campinas), also showed that certain fish byproducts, which is often unused, can be processed via drying methods to improve food quality. Tilapia: food processing methods and its fatty acid content Data from a […]
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