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fatty acids
05/19/2020
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By Evangelyn Rodriguez
Fatty oils from Chinese medicine demonstrate anti-cancer properties
Humans have used herbs as medicine for thousands of years. Besides those that have also found use in the kitchen, some of the most well-known medicinal herbs are those used in Traditional Chinese Medicine (TCM). These herbs have been extensively studied because of their beneficial properties, which could treat a wide variety of diseases. It is […]
04/16/2020
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By Evangelyn Rodriguez
Review explores the potential of fatty oils from TCM in cancer therapy
In this article, researchers at Shanghai University of Traditional Chinese Medicine reviewed the anti-cancer effects of fatty oils from traditional Chinese medicines based on the theories of fu zheng and qu xie. Their findings were published in The American Journal of Chinese Medicine. Cancer management is global challenge that relies mostly on chemotherapy, radiotherapy and surgery. […]
11/27/2019
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By Evangelyn Rodriguez
Lipids from camel milk exhibit in vitro anti-inflammatory properties
In this study, researchers from Oman, the UAE, and the U.K. investigated the effect of camel milk on glycated protein-mediated macrophage inflammation. The results of their study were published in the journal Functional Foods in Health and Disease. Camel milk is known for its anti-diabetic and health-promoting properties. The lipids in camel milk have also been […]
11/03/2019
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By Darnel Fernandez
Polluted air and heart health: Omega-3 fatty acids may protect against the negative effects of air pollution
Omega-3 fatty acids are essential nutrients with a variety of benefits that boost general health, such as reducing the risk of heart disease and relieving inflammation. Now, recent evidence suggests that omega-3 intake can also fight the harmful effects of air pollution. A study published in the Journal of American College of Cardiology found that dietary fish […]
10/21/2019
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By Melissa Smith
Researchers: Eating fatty fish can boost omega-3 levels and reduce heart disease risk
Omega-3 fatty acids are important nutrients that the human body needs. In fact, omega-3 intake has been linked to a lower risk of cardiovascular disease. A recent study in the journal Nutrition Research supports this link as a team of researchers from the U.S. and Italy found that olive oil, fatty fish, and omega-3 supplements may […]
09/18/2019
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By Evangelyn Rodriguez
Exploring QGS 01, the fungus that contains anti-diabetic properties
Plants are some of the most diverse and useful living organisms on the planet. They provide oxygen, building materials, food, shelter, and medicine. Plants are known to contain potent chemicals that can restore, support, and maintain human health. But even the microorganisms that live within these plants are beneficial to humans. A recent study done […]
09/04/2019
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By Evangelyn Rodriguez
For the elderly, getting more natural antioxidants in your diet can reduce the risk of heart disease
Antioxidants are beneficial substances that boost the immune system and protect cells from damage caused by free radicals. Stress, pollution, and other environmental factors trigger the production of free radicals, which are unstable molecules that contribute to the development of diseases and premature aging. The body produces its own antioxidants, but excessive exposure to UV radiation […]
08/07/2019
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By Evangelyn Rodriguez
Adding more natural antioxidants to diet can reduce risk of cardiovascular disease in elderly
In this study, researchers from the Jagiellonian University Medical College in Poland evaluated the total antioxidant capacity of food intake among the elderly in Krakow, Poland; the contribution of particular food products in Dietary Antioxidant Index (DAI); the consumption of all dietary fats by the elderly; and the frequency of their fats consumption. Their results […]
07/29/2019
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By Evangelyn Rodriguez
What are “designer” fatty acids, and what health benefits do they bring?
Fatty acids (FAs) are important components of lipids, which are organic compounds that are present in living cells in the form of fats, oils, and hormones. When three FAs are attached to a glycerol backbone, they form triacylglycerol (TAG), a type of neutral lipid commonly found in vegetable oils and human fat. The nutritional value, health […]
07/26/2019
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By Melissa Smith
Omega-3 fatty acids linked to improved cardiovascular health
A study published in the journal Nutrition Research looked at whether olive oil intake, fish consumption, and omega-3 supplementation would increase the levels of red blood cell oleic acid and the omega-3 index of a person. This study was conducted by a team of researchers from the U.S. and Italy. The research team looked at 461 participants […]
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