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esophageal cancer

11/27/2018 / By RJ Jhonson

Moringa prevents cancer cells from proliferating, new research finds

Esophageal cancer affects a large percentage of South Africa’s black population. In a study published in the Journal of Medicinal Food, researchers looked into the ability of moringa (Moringa oleifera) to inhibit the proliferation of esophageal cancer cells. Moringa has been used as a treatment for various diseases, including cancer. The researchers treated an esophageal […]

07/13/2018 / By Ralph Flores

Cool that cuppa! New study finds five-fold increase in risk of esophageal cancer for drinkers of super-hot beverages

Love a cup of hot tea? Researchers say it’s best to let it cool down before taking a sip. Drinking tea at high temperatures may increase a person’s risk for esophageal cancer, especially if it is coupled with alcohol consumption and cigarette smoking. The study, which was published in the journal Annals of Internal Medicine, utilized […]

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