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09/12/2018 / By Edsel Cook

Compounds found in green tea and red wine may be able to treat congenital metabolic diseases

Every cup of green tea and glass of red wine you imbibe protects your body from toxic substances. Some of those harmful metabolites trigger inborn congenital metabolic diseases. An Israeli study suggests that green tea and red wine contain natural compounds that might be able to treat these particular disorders by blocking metabolite formation, a recent […]

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