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10/05/2021
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By Ralph Flores
Bioactive compounds in pomegranate peel can protect against bacterial infection, says study
Researchers from the U.S. Department of Agriculture have found a novel use for pomegranate peels. In their report, published in the journal Nutrition Research, they revealed that pomegranate peels – considered to be an agricultural waste – have potential antibacterial properties. Phenolic compounds exhibit antimicrobial, antioxidant activity Pomegranates are known for their impressive health benefits, which range from […]
05/07/2021
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By Evangelyn Rodriguez
Study presents evidence supporting the use of curcumin as alternative treatment for kidney fibrosis
Renal or kidney fibrosis is a progressive condition that results from the excessive accumulation of extracellular matrix proteins, which can cause structural damage to the kidneys. It signifies a failed wound-healing process and ultimately leads to end-stage kidney disease wherein the kidneys are no longer able to function as they should. In a recent study, […]
04/22/2021
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By Evangelyn Rodriguez
Combination of an active plant compound and a form of vitamin E shows promise as an anti-cancer treatment
Naturally occurring compounds derived from plants make the best anti-cancer agents. These bioactive chemicals are not only effective at stopping the growth and proliferation of cancer cells, but they also cause very few, if any, side effects. In contrast, synthetic drugs used in chemotherapy cause a variety of unpleasant side effects, such as tiredness, mouth soreness, […]
04/06/2021
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By Evangelyn Rodriguez
Researchers explore the antimalarial properties of a little-known South American plant
Plasmodium falciparum is a protozoan parasite that’s known to cause malaria in humans. It infects certain species of mosquitoes (only females) from the genus Anopheles, which transmit the parasite through their bite. Among the Plasmodium species associated with the disease, P. falciparum is by far the deadliest. Malaria caused by this particular parasite is common in sub-Saharan Africa, […]
03/26/2021
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By Evangelyn Rodriguez
Here’s another health benefit of flaxseed: Improved gum health
Periodontitis, also known as gum disease, is a common but preventable disease caused by a bacterial infection. This infection damages the soft tissue of the gums and, if not treated promptly, can cause teeth to fall out. Practicing good oral hygiene is the best way to prevent periodontitis, although there are several risk factors — such […]
02/23/2021
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By Evangelyn Rodriguez
Black cutch, an Asian medicinal plant, contains compounds that are effective against the dengue virus
Dengue is a viral infection that’s common in countries with subtropical and tropical climates. It is transmitted through the bite of a female mosquito (Aedes aegypti or A. albopictus) carrying the dengue virus (DENV). Although many cases of DENV infection involve only mild symptoms, severe dengue can be life-threatening and requires hospitalization. According to the World Health Organization (WHO), […]
02/12/2021
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By Evangelyn Rodriguez
Evaluating the antioxidant and cardioprotective activities of Oroxylum indicum (Indian trumpet tree)
Researchers at the Amala Cancer Research Center in India evaluated the cardioprotective effect of Oroxylum indicum (Indian trumpet) against doxorubicin-induced cardiomyopathy. They reported their findings in an article published in the Journal of Ayurveda and Integrative Medicine. O. indicum is known in Ayurveda as a dasamula plant — a medicinal plant used to treat respiratory problems — with […]
02/11/2021
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By Evangelyn Rodriguez
In vivo antimalarial activities of a derivative of secochiliolide acid from Nardophyllum bryoides
In this study, researchers from Argentina and Belgium evaluated the anti-parasitic properties of the derivatives of a compound isolated from Nardophyllum bryoides, a South American flowering plant from the sunflower family. Their results were published in the journal Chemical Biology & Drug Design. The researchers synthesized a series of new esters derived from secochiliolide acid (SA), a […]
02/11/2021
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By Evangelyn Rodriguez
Novel bioactive peptides from Acacia catechu (black cutch) found to have inhibitory activities against the dengue virus
Researchers from Thailand isolated bioactive compounds from 33 Thai medicinal plants and evaluated their inhibitory activities against dengue virus (DENV) infection. They reported their findings in an article published in the journal Chemical Biology & Drug Design. Food-derived bioactive proteins and peptides have therapeutic properties, and researchers are developing more and more interest in them. Medicinal plants […]
02/01/2021
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By Evangelyn Rodriguez
Researchers identify compound in bitter melon that can lower blood sugar effectively
Momordica charantia, or bitter melon, is a tropical vine whose fruit is commonly used in Asian cuisine. Despite its strong, bitter taste, many people still choose to eat this unusual vegetable because of its many health benefits. One of the best-known properties of bitter melon is its ability to lower blood sugar levels. This has been demonstrated in numerous studies and […]
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