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04/08/2022
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By Zoey Sky
Study suggests your gut microbiome shapes your personality
Following a nutritious diet is important for your overall well-being. And according to a study published in the journal Nature, what you eat may even influence your personality. The results of the study conducted by researchers from Texas A&M University showed that your diet could be linked to different personality traits. Gut health and personality traits The study […]
03/09/2022
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By Ralph Flores
Moringa leaves show promise as a prebiotic with anti-obesity effects
A recent study by scientists from the Nanjing University of Chinese Medicine in China revealed that a polysaccharide present in the moringa plant (Moringa oleifera) has potential applications as a prebiotic with anti-obesity properties. In their report, which was published in the Journal of Medicinal Food, the team looked at MOs-2-a, a polysaccharide obtained from moringa leaves, and its […]
03/04/2022
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By Franz Walker
Study: Taking probiotics can help with post-infectious IBS
Irritable bowel syndrome (IBS) is a major public health problem that affects anywhere between nine to 23 percent of the world’s population. Now, South Korean researchers are looking into probiotics as a possible treatment for IBS. IBS is a common disturbance of the bowel characterized by abdominal pain or discomfort alongside abdominal distention. It is commonly […]
02/04/2022
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By Virgilio Marin
It turns out, having a healthy gut can make you “fear less”
A study led by Weill Cornell Medicine in New York City has shown that a healthy gut can make you “fear less” by extinguishing your fear memories. In an article published in the journal Nature, the researchers detailed how they used mice to explore the ability to unlearn fear responses. Exploring the gut’s role in fear response It has become increasingly […]
02/02/2022
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By Ramon Tomey
Oral antibiotics increase the risk of Parkinson’s disease, study finds
A recent study has found that oral antibiotics may increase the risk of Parkison’s disease. In their report, Finnish researchers noted that it may take up to 15 years for those taking antibiotics to manifest any symptoms, also adding that the effects of oral antibiotics on gut microbes contribute to this increased risk. Their findings were published in the journal Movement Disorders. Researchers […]
10/11/2021
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By Virgilio Marin
Study: Coffee drinkers have higher levels of anti-inflammatory gut bacteria
Coffee is an excellent drink that does more than just energize your body — it helps keep your arteries healthy, staves off obesity and protects the brain from age-related damage, among other things. Recent studies also suggest that coffee can boost gut health. One study, in particular, linked high coffee consumption to higher levels of anti-inflammatory gut bacteria and improved composition of the gut […]
10/08/2021
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By Franz Walker
Researchers investigate the influence of gut microbiota on the anti-cancer effects of Oplopanax elatus
Researchers from China’s National Clinical Research Center for Geriatric Disorders and the Hunan University of Chinese Medicine studied how anti-cancer compounds from Oplopanax elatus (nakai) interact with the human gut microbiota. Their findings were published in the American Journal of Chinese Medicine. The polyyne-enriched fraction of O. elatus (PEFO) has shown anti-colorectal cancer (CRC) effects, but the influence […]
10/07/2021
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By Ralph Flores
Polysaccharde from Moringa oleifera leaves found to regulate gut microbial composition in mice
In this study, researchers from Nanjing University of Chinese Medicine in China explored the potential health benefits of Moringa oleifera. Their findings were published in the Journal of Medicinal Food. M. oleifera is a plant known for its nutritional and pharmacological value. M. oleifera leaves contain a variety of health-promoting active compounds. In a previous study, the […]
01/14/2021
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By Evangelyn Rodriguez
Animal study explores how fermented foods influence gene responses in the colon
In this study, Canadian researchers elucidated the role of two different sources of fermentable material (FM), fructooligosaccharides (FOS) and wheat bran (WB), on the expression of genes involved in short-chain fatty acid (SCFA) transport, G-protein signaling, apoptosis, cell proliferation and oncogenesis in colon epithelia of healthy rats. Their findings were published in the journal Nutrition Research. The […]
12/23/2020
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By Evangelyn Rodriguez
Anti-diarrheal properties of Osyris quadripartita (wild tea plant)
In this study, Ethiopian researchers investigated the antidiarrheal activity of Osyris quadripartita (wild tea plant) hydroalcoholic leaf extract using different mouse models. Their findings were published in the Journal of Evidence-Based Integrative Medicine. The leaves of O. quadripartita are traditionally used to treat diarrhea in different parts of Ethiopia. However, the efficacy of this natural medicine has not been […]
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