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04/06/2021
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By Evangelyn Rodriguez
Understanding the importance of the human endocannabinoid system for healthy aging
In this article, a researcher at the University of California, Davis discussed current knowledge of the key components of the endocannabinoid system (ECS) that contribute to appetite and influence energy metabolism, as well as dietary factors that affect the activation of cannabinoid receptors and their impact on the brain. This review was published in the journal Nutrition Research. […]
07/15/2020
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By Virgilio Marin
Don’t blame genetics: Poor lifestyle habits play a greater role in young patients with heart disease
A recent study, presented in the European Society of Cardiology Congress 2019, revealed that lifestyle habits play a more decisive role in early coronary artery disease than genetics. “Genetics are an important contributor to premature heart disease but should not be used as an excuse to say it is inevitable,” said Dr. Joao A. Sousa, one of […]
07/06/2020
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By Zoey Sky
Newly-emerging superbug is evolving to thrive in those following a SUGAR-RICH diet, caution researchers
Superbugs are considered one of the most serious threats to human health in modern times. Attributed to excessive use of antibiotics, superbugs are also rendering antibiotics useless. Clostridium difficile is a bacterium that infects the gut and is the leading cause of antibiotic-associated diarrhea worldwide. Findings from a study published in the journal Nature Genetics suggest that C. difficile is […]
06/10/2020
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By Evangelyn Rodriguez
Can switching to a Mediterranean diet help those with liver disease? Experts say YES
In the 1960s, inhabitants of Crete, Greece and Southern Italy had some of the lowest rates of chronic diseases and some of the highest life expectancies in the world. According to research, this was the result of eating more fruits and vegetables traditionally grown in their region, as well as plenty of nuts, seeds, beans, seafood and olive […]
05/20/2020
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By Evangelyn Rodriguez
Updating the Dietary Guideline Index to reflect age- and gender-specific guidelines may improve assessments of diet quality
The dietary guidelines released by government agencies responsible for public health are developed to reduce the risk of chronic diseases in a given population. They are also designed to help people eat a healthier diet. For instance, the 2015-2020 Dietary Guidelines for Americans contain a number of key recommendations aimed at improving the overall eating patterns […]
04/01/2020
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By Evangelyn Rodriguez
Dietary niacin intake affects risk of hip fracture, hip bone mineral density
Niacin, also known as vitamin B3, is an essential micronutrient that helps the body break down carbohydrates, fats and proteins and convert them into energy. It is also involved in the production of certain hormones and plays a role in liver function. Niacin can be obtained from a wide variety of food sources, such as […]
03/24/2020
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By Evangelyn Rodriguez
Investigating the association of dietary niacin intake with bone mineral density, hip fractures and body composition
In this study, researchers from different universities in the U.S. examined the association of dietary niacin intake with multiple skeletal health parameters, such as bone mineral density (BMD), hip fractures and body composition. Their findings were published in the Journal of Bone and Mineral Research. Interest in niacin has increased due to its potential involvement in […]
02/13/2020
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By Evangelyn Rodriguez
Australian researchers mull over dietary guideline improvements
Researchers from Australia, Finland and the U.K. sought to improve dietary guidelines by taking age and sex into account. Their report on a new Dietary Guidelines Index (DGI) was published in the journal Nutrition Research. The researchers believe that measuring diet quality over time is important due to its impact on health. To their knowledge, a […]
01/03/2020
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By Evangelyn Rodriguez
Edible seaweed is packed with iodine for improved thyroid health
Seaweed is a type of alga that grows in the sea. Not only is it a food source for some forms of marine life, it also serves as a source of nutrition for humans. Seaweed is known for containing high amounts of iodine, an essential mineral used by the body to produce thyroid hormones. These […]
11/14/2019
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By Edsel Cook
Caffeine withdrawals can be overcome by the power of the mind
There is good news for people on a diet who want to cut down on their consumption of caffeine. A recent Australian study suggested that caffeine withdrawals can be overcome by the power of the mind. Researchers from the University of Sydney conducted an experiment involving 48 people who consumed large amounts of caffeine. Each participant […]
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