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09/17/2020
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By Virgilio Marin
Researchers develop a simple eye scan that detects undiagnosed Type 2 diabetes
A researcher from the University of Exeter is developing a novel method for detecting Type 2 diabetes. It involves a simple eye scan that searches for biomarkers of diabetes called advanced glycation end-products or AGEs. Dr. Mitra Tavakoli, the person behind the study, recently completed a test pilot and said that the results were successful. Using biomicroscope screening, she […]
08/10/2020
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By Divina Ramirez
Insulin resistance happens in the gut – but how? Researchers explain
Insulin resistance is a metabolic condition often studied in relation to diabetes. This is because it is considered a precursor to Type 2 diabetes. According to a group of researchers from Canada and the U.S., obesity can bring about insulin resistance, and it all starts in the gut. Published in the journal Nature Communications, their groundbreaking finding […]
07/06/2020
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By Ralph Flores
Can heart enlargement predict coronavirus deaths?
The disease caused by the Wuhan coronavirus (COVD-19) isn’t just a respiratory disease. It also affects other parts of the body and, in some cases, even the heart. Looking at how the virus affects certain parts of the heart can help doctors gauge the severity of COVID-19, says a new study. Researchers from the Icahn School of Medicine at Mount Sinai in New […]
06/16/2020
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By Evangelyn Rodriguez
Yam flour can be a great substitute for wheat flour in a variety of food products
Yam is a staple crop grown in Asia, the Caribbean, South Pacific and Africa. In some parts of the world, particularly in the tropical and subtropical regions of Africa, yam serves as the main source of calories in people’s diets. According to researchers at North Dakota State University, increased utilization of local staple crops, such as sorghum, sweet […]
06/09/2020
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By Zoey Sky
Craving sweets late at night? It might be because of your phone
No matter where you look, people of all ages are constantly on their phones: taking calls, answering messages or just browsing the internet. Frequent phone users may even be on their devices most of the day. Scrolling on your phone may seem like a harmless activity, but scientists warn that just one hour of exposure to […]
04/21/2020
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By Arsenio Toledo
Plants against diabetes: Adopting a plant-based diet can slash your risk of developing metabolic diseases
Researchers have found that people who stick to plant-based diets, such as a vegetarian or a vegan diet, have a significantly lower risk of developing Type 2 diabetes. Their study, which appeared in JAMA Internal Medicine, revealed that eating a plant-based diet is associated with a 23 percent lower risk, and that this risk is even lower for people who […]
04/14/2020
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By Franz Walker
Scientists identify unique bacterium in the microbiomes of elite athletes that can improve the exercise capacity of sedentary people
Looking to increase your energy for exercise or just any sort of physical activity? The answer might lie in one particular type of bacterium. A recent study has illustrated how a specific kind of bacterium present in the guts of athletes could one day be used as a supplement to improve exercise capacity and boost energy. […]
03/23/2020
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By Evangelyn Rodriguez
Ibuprofen may increase susceptibility to the coronavirus, new study says; experts also link infectious complications to its use
People should avoid using ibuprofen or other anti-inflammatory drugs because they could increase the risk of infection by the deadly coronavirus. This advice came from a tweet made by the French Health Minister Olivier Veran on March 14 that soon gained traction worldwide. Following his social media post, the French government released an official announcement concerning the use […]
03/17/2020
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By Evangelyn Rodriguez
Fasting helps reduce fat in an unexpected area: Researchers suggest fasting can also help reduce diabetes risk
Abstaining from foods and drinks for a set period of time may be good for your health, especially if you’re at risk of diabetes, according to a recent study. German researchers looked at the metabolic benefits of intermittent fasting and found that it can prevent fat accumulation in the pancreas — an event linked not only to obesity, […]
03/05/2020
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By Franz Walker
Biological protective factors and disease risk: Researchers identify enzymes that can help prevent diabetic kidney disease
Diabetic kidney disease represents one of the most prevalent complications faced by people with diabetes, with one in four diabetics suffering from it. But a new study by researchers at the Joslin Diabetes Center in Massachusetts showed that certain biological factors play a large role in preventing diabetic kidney disease in some diabetics. The research team looked at a previous study from 2017 […]
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