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05/05/2021
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By Evangelyn Rodriguez
Study: The stem bark of black stinkwood has anti-diabetic and anti-inflammatory properties
Ocotea bullata, also known as black stinkwood, is a slow-growing but useful tree native to South Africa. One of the most widely traded plants in the country, black stinkwood is a source of high-quality timber and potent natural medicine. Human ailments that can be treated by the stem bark of black stinkwood range from headaches […]
03/11/2021
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By Evangelyn Rodriguez
Wild mint can prevent blood sugar spikes after meals, reports study
Mentha arvensis, commonly known as wild mint or corn mint, is a perennial flowering plant that’s native to Europe, parts of North Asia and the Himalayas. Despite their minty, slightly bitter taste, wild mint leaves are often used in salads and cooked foods, as well as to make herbal tea. Meanwhile, the essential oil isolated from wild […]
03/09/2021
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By Evangelyn Rodriguez
Heart-leaved moonseed herb has potential anti-diabetes effects
Diabetes is one of the fastest-growing diseases in the world today. Together with obesity, many experts consider diabetes to be the biggest epidemic in human history. Recent reports estimate that in 2019, about 9.3 percent of the world’s population, or 463 million people in total, suffered from diabetes. This number is expected to rise to 10.2 percent […]
02/16/2021
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By Evangelyn Rodriguez
Researchers evaluate the antidiabetic activity of Mentha arvensis (wild mint)
In this study, Indian researchers investigated the ability of Mentha arvensis (wild mint) to inhibit postprandial hyperglycemia. They reported their findings in an article published in the Journal of Ayurveda and Integrative Medicine. Interest in the use of alternative medicines to control diabetes, oxidative stress and related disorders has increased in recent years. One promising therapeutic approach […]
02/04/2021
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By Evangelyn Rodriguez
Exploring the inhibitory activity of Tinospora cordifolia (heart-leaved moonseed) against diabetes symptoms
Researchers at Osmania University in India investigated anti-diabetic efficiency of the leaf extract of Tinospora cordifolia (heart-leaved moonseed), a plant used in Ayurveda and traditional folk medicine. They reported their findings in an article published in the International Journal of Green Pharmacy. Diabetes mellitus is a metabolic disorder that affects many people around the world, according to the World […]
02/01/2021
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By Evangelyn Rodriguez
Researchers identify compound in bitter melon that can lower blood sugar effectively
Momordica charantia, or bitter melon, is a tropical vine whose fruit is commonly used in Asian cuisine. Despite its strong, bitter taste, many people still choose to eat this unusual vegetable because of its many health benefits. One of the best-known properties of bitter melon is its ability to lower blood sugar levels. This has been demonstrated in numerous studies and […]
01/20/2021
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By Evangelyn Rodriguez
Identifying the compound responsible for the antidiabetic properties of Momordica charantia (bitter melon)
Researchers from France and Congo investigated the active components of Momordica charantia, also known as bitter melon, and evaluate the antidiabetic properties of its ethanol extract. They reported their findings in an article published in the Journal of Medicinal Plants Research. The aerial parts of M. charantia are widely used in Traditional Congolese Medicine because of their beneficial properties. […]
01/12/2021
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By Evangelyn Rodriguez
Exploring the medicinal properties of Ocotea bullata (black stinkwood) stem bark extracts
Researchers at the University of the Free State, Qwaqwa Campus in South Africa evaluated the phytochemical composition and biological activities of Ocotea bullata (black stinkwood) stem bark extracts. Their findings were published in the Journal of Integrative Medicine. According to previous investigations, O. bullata has antioxidant and anti-inflammatory properties and also inhibits carbohydrate metabolism. To further explore these properties and the phytochemicals responsible for […]
11/18/2020
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By Evangelyn Rodriguez
Eating bitter melon is a great way to keep diabetes at bay
Momordica charantia, commonly known as bitter melon or bitter gourd, is a fruit-bearing tropical vine that belongs to the Cucurbitaceae (gourd) family. It is closely related to cucurbits typically found in the human diet, such as pumpkins, melons, squash and zucchinis. The fruit of this medicinal plant is popular as a disease-fighting superfood. In fact, extracts from different parts […]
11/04/2020
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By Evangelyn Rodriguez
Investigating the anti-diabetic properties of Momordica charantia
In this study, researchers from Congo-Brazzaville and France investigated the antidiabetic properties of the ethanol extract of Momordica charantia, also known as bitter melon. They reported their findings in an article published in the Journal of Medicinal Plants Research. The aerial parts of M. charantia are often used in traditional Congolese medicine because of their therapeutic properties. To evaluate the […]
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