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cocoa

11/06/2018 / By Ralph Flores

Compost made from cocoa pod waste better than inorganic fertilizers at improving soil quality

Most people know that chocolates come from the cocoa tree; however, only the seeds of the tree are used, with most industries discarding the husks that house these seeds. However, a study published in the OnLine Journal of Biological Sciences may breathe new life into these husks, thanks to rot fungi – which can be used […]

02/11/2018 / By Ralph Flores

Stressed-out cacao trees produce more nutritionally potent chocolate – new research

A bite of your favorite chocolate bar can take off the stress for most people – studies have already looked into it – but research has shown that putting cocoa trees under stress can lead to better-tasting chocolate. In particular, drought and other weather conditions have more impact on cocoa production than how the tree themselves are grown. The […]

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