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Charcoal

11/26/2018 / By Michelle Simmons

Long-term cooking with charcoal or coal linked to an increased risk of death

People who use solid fuels for cooking, such as coal, wood, or charcoal, may have an increased chance of dying from cardiovascular disease. This suggestion comes from the study presented at the European Society of Cardiology (ESC) Congress 2018 by researchers from the University of Oxford in the U.K. In the study, the researchers looked at […]

10/07/2018 / By Zoey Sky

Charcoal-enriched soil improves maize yield

Adding biochar to farm soil can help boost maize yield, according to research. The study, which was published in the European Journal of Agronomy, showed that the addition of biochar to Belgian farm soil was linked to a considerable increase in maize/corn (Zea mays) yield. The study authors explained that historical charcoal, or biochar, can boost maize yield […]

10/01/2018 / By Zoey Sky

The effect of charcoal on maize yield

Data from a study published in the European Journal of Agronomy revealed that adding biochar to farm soil in Belgium significantly increased maize/corn (Zea mays) yield. The researchers said that this was because the presence of charcoal helped increase available water content in the soil. The findings implied that charcoal effect on maize yield was at its highest […]

02/06/2018 / By David Williams

Removing heavy metals from water: Activated charcoal from palm kernel cake is a low cost biosorbent

Contaminated water contains all sorts of harmful toxins that can result in dangerous diseases in humans. This has led scientists to devise various ways to decontaminate water —-so much so that decontamination has become an industry of its own. One of the primary objectives of decontamination is to remove heavy metals in water, which can cause […]

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