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Cassava

11/17/2018 / By Ellaine Castillo

Tamarind, a tropical fruit used in traditional medicine, found to kill drug-resistant bacteria

One of the most worrisome health problems in the modern world is the rise of drug-resistant bacteria. Most people believed that with the development of antibiotics, bacterial infections would be a thing of the past. However, they didn’t account that the same drugs would be responsible for the resistant bacterial strains that plague us today. […]

09/27/2018 / By Ralph Flores

Cyanide-contaminated soil can be treated with agro-waste made from banana, pineapple, and watermelon

Cassava is a versatile crop. Aside from eating it whole, it can be processed into flour and made into various food products. The environmental impact of cassava production, however, is a growing concern. In particular, the presence of cyanide in its wastewaters. In a study, researchers have discovered a way to remove this in cassava […]

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