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carcinogens

11/26/2018 / By Michelle Simmons

Long-term cooking with charcoal or coal linked to an increased risk of death

People who use solid fuels for cooking, such as coal, wood, or charcoal, may have an increased chance of dying from cardiovascular disease. This suggestion comes from the study presented at the European Society of Cardiology (ESC) Congress 2018 by researchers from the University of Oxford in the U.K. In the study, the researchers looked at […]

05/18/2018 / By Zoey Sky

Strange inspiration: Researchers use tip from auto industry to make smoked foods tastier, more environment-friendly

If you love smoked foods, you’re probably aware that aside from the delicate flavors associated with it, this method of cooking and flavoring food is often linked to cancer-causing compounds. To address this concern, a group of researchers has turned to an unlikely source of inspiration: the automobile industry. Experts have tried running the smoke […]

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