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capsaicin

12/02/2018 / By Michelle Simmons

Study looks at the potential of red peppers as a natural anti-inflammatory agent

Red peppers have a distinct flavor that adds a spicy kick to foods. However, red peppers are not only limited to culinary use, but they can also be used in medicine. A study published in the Journal of Medicinal Food found potential in red peppers, particularly the Capsicum baccatum species, as a natural anti-inflammatory agent. In […]

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