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08/04/2018 / By Michelle Simmons

Researchers identify natural peptides that fight bacteria, reducing our need for antibiotics

For decades, researchers have been finding ways to fight disease-causing bacteria in food production without the use of antibiotics. This is because bacteria continuously become resistant to antibiotics due to repeated and improper use. In a study published in the journal PLOS One, researchers at the National Food Institute of the Technical University of Denmark have […]

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