cancer risk
11/29/2018
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By Isabelle Z.
Research: Eating lentils twice a week can reduce your risk of breast cancer by 24%
Are you already doing everything you can to prevent breast cancer? Sure, you’re exercising regularly, eating a healthy diet with plenty of organic produce, and maintaining a healthy weight, but just how many lentils are you eating? The answer to that last question is more important than you might think, as a recent study shows […]
11/21/2018
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By Isabelle Z.
Large study reveals that junk food really DOES increase your risk for cancer
We all know that junk food is terrible for us, but there may be occasions when you’re tempted to give in. Perhaps the vending machine is the social center at your office and you find yourself chatting and snacking more often than not, or you’ve given in to your kids’ requests that you buy the […]
11/15/2018
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By Lance D Johnson
CONFIRMED: Quercetin-tocotrienols combination combats cancer
The battle against cancer is heading into new territory, as scientists explore the healing ability of substances that support the body’s cells, instead of killing them off. Researchers from the Italian National Institute of Health and Science on Aging (INRCA) have made a breakthrough discovery for preventing the spread of malignant tumors. A natural plant-based […]
09/06/2018
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By Ellaine Castillo
A healthy, organic diet lowers your risk of cancer by a whopping 65%
A lot of people believe that having a healthy organic diet helps lower the risk of certain diseases. A recent study helped prove that claim, establishing that a healthy diet can lower the risk of cancer by as much as 65 percent. For lead author Dr. Ashish Deshmukh of the University of Florida, the findings of the study […]
08/23/2018
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By David Williams
Scientists close to developing a blood test that can detect cancers
Wouldn’t it be great if you could swing by a pharmacy or visit the nearest health center, get one all-purpose test kit, draw some blood, wait a few minutes, and find out definitively whether or not you have some form of cancer? That’s the dream behind a new research study recently published in the journal […]
08/03/2018
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By Michelle Simmons
Fried foods, especially overcooked potatoes, dramatically increase cancer risk
Fried potatoes and other foods cooked at high temperatures significantly increase cancer risk, according to research. Because of this, the Food Standards Agency (FSA), a government body in the U.K., issued a public warning over the risks of these foods. When foods are cooked at high temperatures or over 120 degrees Celsius, a chemical compound […]
07/20/2018
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By Zoey Sky
Drinking too much causes an imbalance of bacteria in your mouth and increases your risk of cancer
Aside from contributing to bad breath, it looks like drinking alcohol can disrupt the balance of both “good” and “bad” bacteria in your mouth. The results of a study determined that regular alcohol consumption can also increase an individual’s chance of developing cavities and gum disease, along with cancer and heart disease. Alcohol, mouth health, and […]
06/17/2018
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By Zoey Sky
Reduce your risk of breast cancer by 21% by simply eating one more serving of veggies a day
According to research, eating more vegetables daily can help lower your risk of developing breast cancer by as much as 21 percent. The paper, which was published in the European Journal of Cancer, analyzed various studies via meta-analysis to confirm if women who followed diets high in fruit and vegetables did have a lower risk of developing […]
05/30/2018
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By Zoey Sky
A closer look at how obesity makes it easier for cancer cells to grow
If you want to lower your cancer risk, consider losing some weight. It’s a known fact that obesity is the second most common preventable cause of cancer and it’s also a great threat to our health. However, not much is known about how whole-body metabolism is linked to tumor formation. Experts are still trying to learn […]
04/15/2018
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By Michelle Simmons
Japanese study confirms vitamin D reduces cancer risk
Vitamin D is an essential nutrient that is good for the health, and scientists continue to explore its other health benefits. In fact, a new study found that vitamin D reduces the risk of cancers. The large Japanese cohort study, published in the BMJ, aimed to determine whether vitamin D was associated with the risk […]
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