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05/11/2020
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By Janine Acero
Adding minerals to drinking water: Can it help with high blood pressure?
Nearly half of all adults in the U.S. have hypertension (high blood pressure). It is the leading preventable cause of premature death worldwide, affecting over 1.13 billion people globally and 116.4 million Americans. If you’re suffering from hypertension, chances are you’ve been advised to reduce your salt intake to manage your condition, since sodium is […]
11/27/2019
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By Edsel Cook
Deaf after a loud concert? Researchers explain why
Most people know that listening to loud sounds will temporarily disrupt their hearing. Swedish researchers can now tell us how that happens — they identified the specific part of the hearing organ affected by sounds. “We have discovered that a tiny structure in the cochlea known as the tectorial membrane plays an important role in this […]
09/17/2019
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By Evangelyn Rodriguez
Do you have enough calcium? Too much or too little can leave you vulnerable to disease
Calcium is a mineral that’s needed by the body for many things. Not only is it important for maintaining strong bones and teeth, but calcium is also required by other body parts to properly execute their functions. However, despite the many roles it plays, the amount of calcium the body needs is strictly regulated. Having too much or too […]
09/04/2019
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By Evangelyn Rodriguez
How can quercetin benefit muscle health?
Quercetin is one of the most abundant flavonoids found in food. It is extensively studied due to its various biological activities that are beneficial to human health. These activities include anti-inflammatory, antioxidant, and antihistamine. Recently, studies have emerged demonstrating the ability of quercetin to attenuate indicators of muscle damage. To determine how quercetin can affect smooth muscles, researchers […]
08/27/2019
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By Evangelyn Rodriguez
Study finds Chinese skullcap herb improves bone health
Bone mineralization is an important process that starts from infancy and continues throughout life. It is an essential part of bone formation and the bone remodeling process. Problems with bone mineralization are directly linked to diseases like rickets in children, osteomalacia in young adults, and osteoporosis in older adults; hence there is considerable scientific interest in the mechanisms […]
07/10/2019
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By Stephanie Diaz
The role of calcium in various diseases
In this article, researchers from La Jolla Institute for Allergy and Immunology in California and Wuhan Sports University in China reviewed the key mechanisms of calcium homeostasis in the human body. They also discussed various diseases associated with the dysfunctional regulation of calcium. Their review was published in the journal of Food Science and Human Wellness. The human body has […]
06/19/2019
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By Michelle Simmons
High-sodium diets may be the reason why so many Chinese have heart problems, according to study
You may want to consider reducing your sodium intake to keep your heart healthy. A study published in the Journal of the American Heart Association found that in 2011, almost one-fifth of heart disease-related deaths in a province in China were due to high-sodium diets. For the study, the researchers looked at the effect of dietary sodium using […]
06/17/2019
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By Edsel Cook
Producing nutrient-rich foods can help address global problems like vitamin and mineral deficiencies
People around the world are not getting adequate amounts of vitamins and minerals from their diets. Illinois-based researchers warned that this nutritional discrepancy would persevere into the 2050s – unless micronutrient-rich foods are made cheaper and easier to access. Their study evaluated the changes in diets from 2018 to 2050. The results predicted that existing shortages in certain nutrients – calcium and vitamins D, E, and […]
06/04/2019
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By Evangelyn Rodriguez
Consuming dairy foods, red meat and processed meat at key life stages has varying health implications, according to study
Different life stages can be linked to different nutritional and dietary challenges. For instance, in the U.K., there is reduced consumption of milk and red meat observed in both teenage girls and young women. This decrease may be due to them considering both as fattening; but the consequence of this insufficient consumption is a deficiency in key […]
05/29/2019
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By Evangelyn Rodriguez
L-arginine supplementation improved by cytosolic calcium maintenance
In this study, researchers from the University of New England in Maine explored the metabolic link that is responsible for AMPK functional modulation during continuous L-arginine exposure. The results of their study were published in the journal Nutrition Research. Continuous dosing leads to the loss of therapeutic benefits associated with short-term L-arginine supplementation. The functional modulation of AMP-activated protein […]
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